Simple, Creamy, and Delicious Dessert
A quick and easy dessert that requires minimal ingredients but delivers a rich, creamy taste. This no-bake treat is perfect for when you want something sweet without spending hours in the kitchen.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup cream cheese (softened)
- ½ cup crushed biscuits (graham crackers or digestive)
- 2 tablespoons melted butter
- 1 tablespoon powdered sugar (optional)
- Fresh fruits or chocolate shavings for garnish
Instructions
Step 1: Prepare the Crust
- In a bowl, mix crushed biscuits with melted butter until well combined.
- Press the mixture into a serving dish or small cups to form the base.
- Place in the refrigerator while preparing the cream layer.
Step 2: Make the Creamy Layer
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Add condensed milk and vanilla extract, mixing well.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 3: Assemble and Chill
- Pour the creamy mixture over the prepared crust.
- Smooth the top and refrigerate for at least 3-4 hours (or overnight for best results).
- Garnish with fresh fruit, chocolate shavings, or a drizzle of caramel before serving.
Notes & Tips
✔ Make Ahead: This dessert sets better when chilled overnight, making it perfect for preparing in advance.
✔ Variations: Add a layer of fruit puree or chocolate sauce between layers for extra flavor.
✔ Serving Ideas: Serve in mini cups for a cute presentation at parties.
✔ Storage: Can be stored in the fridge for up to 3 days.
Servings
Serves 6-8 people
Nutritional Information (Per Serving Approx.)
- Calories: 320 kcal
- Carbohydrates: 28g
- Protein: 4g
- Fat: 22g
- Sugar: 18g
(Note: Values may vary depending on ingredients used.)
Health Benefits
✅ Calcium & Protein: From cream cheese and heavy cream, helping with bone health.
✅ Energy Boosting: The healthy fats provide energy.
✅ Customizable: Can be made healthier by using low-fat dairy and reducing sugar.
Q&A
❓ Can I use a different sweetener instead of condensed milk?
Yes! You can use honey, maple syrup, or a sugar substitute.
❓ How long does this dessert last?
It stays fresh for up to 3 days in the fridge.
❓ Can I freeze it?
Yes, you can freeze it for up to 1 month. Let it thaw in the fridge before serving.
❓ What if I don’t have cream cheese?
Greek yogurt or mascarpone can work as substitutes.
Would you like any variations, such as a chocolate or fruit version? 😊