Ingredients

Sugar: 1 tbsp

• • Dry Yeast: 1 tsp
  • Lukewarm Water: 250 ml (1 cup)

• Flour: 450 g (about 3 1/2 cups)
• Salt: 1 tsp (3 g)

Directions

• • Activate the Yeast:
    • In a mixing bowl, combine lukewarm water, sugar, and dry yeast. Let it sit for 5-10 minutes until frothy.
  • Mix the Dough:
    • • Add flour and salt to the yeast mixture. Stir with a spatula until the dough comes together.

  • First Rise:
    • Cover the bowl with a clean towel and let the dough rest in a warm place for 30 minutes.

• • Stretch and Fold:
    • Wet your hands and stretch the dough from four sides, folding it into the center after each stretch.
    • Cover and let it rest for another 30 minutes. Repeat the folding process.

• • Final Rise:
    • Cover the dough and let it rise in a warm place until it doubles in size.
  • Shape the Dough:
    • • Sprinkle flour on your work surface and divide the dough into 6 equal parts.
    • Shape each piece into a ball, flatten slightly, and roll into a loaf shape.
    • Place the loaves on a baking tray lined with parchment paper.

• • Final Proofing:
    • Cover the loaves and let them rest for 30 minutes.
  • Bake:
    • • Preheat the oven to 450°F (230°C).
    • • Score the tops of the loaves with a sharp knife.
      • Sprinkle with flour, splash with water, and cover with another tray.
      • Bake for 20 minutes, then remove the top tray and bake for another 10 minutes until golden and crispy.

  • Cool and Serve:
    • Let the bread cool on a wire rack before slicing. Enjoy the crunch and softness!

Serving Suggestions

• • Perfect for making sandwiches with cucumber, tomato, cheese, and a fried egg.
  • Serve with soups, stews, or salads.

• Pair with butter, jam, or spicy tomato sauce.

Cooking Tips

• • Use lukewarm water to activate the yeast effectively.

• Perform the folding steps gently to trap air bubbles for a soft interior.
• Cover the bread while baking initially for a crisp crust.

Nutritional Benefits

• • Flour: Provides carbohydrates for energy.
  • Yeast: Adds protein and vitamin B.
  • Sugar: Enhances flavor and aids in yeast activation.

Dietary Information

• • Vegetarian-Friendly
  • Dairy-Free

Nutritional Facts (Per Small Loaf, Approx.):

• • Calories: 150
  • Protein: 4 g

• • Carbohydrates: 30 g
  • Fat: 1 g
  • Sodium: 180 mg

Storage

• • Room Temperature: Store in an airtight container for up to 2 days.
  • Freezer: Freeze baked loaves for up to 1 month. Thaw and reheat before serving.

• • Simple ingredients and steps make it beginner-friendly.
  • Crispy crust and soft interior are perfect for versatile uses.

• The aroma of freshly baked bread is irresistible.
• Customizable with herbs, seeds, or spices for variety.

Conclusion
This easy homemade bread recipe is your go-to for creating crunchy, flavorful loaves with minimal effort. Whether enjoyed as a sandwich base or on its own, this bread will become a family favorite. Get ready to bake your way to deliciousness!