Sizzling Chinese Pepper Steak with Onions

This Sizzling Chinese Pepper Steak with Onions is a classic stir-fry dish featuring tender, juicy beef strips cooked with vibrant bell peppers and onions in a rich, savory sauce. The combination of soy sauce, garlic, ginger, and a hint of sesame oil creates an irresistible umami-packed flavor. This dish is quick, easy, and perfect for a weeknight dinner—ready in just 30 minutes!

Servings: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

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Ingredients

For the Beef:

• 1 lb flank steak (or sirloin), thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon baking soda (optional, for extra tender beef)
• 1 teaspoon sesame oil
• 1 teaspoon Shaoxing wine (or dry sherry, optional)

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• ½ teaspoon red pepper flakes (optional, for heat)

For the Sauce:

• ¼ cup low-sodium soy sauce
• 1 tablespoon oyster sauce (or hoisin sauce for a sweeter version)
• 1 tablespoon brown sugar (or honey)
• ½ teaspoon black pepper
• ½ cup beef broth (or water)
• 1 teaspoon cornstarch, mixed with 1 tablespoon water (for thickening)

For Garnish:

• 1 teaspoon sesame seeds
• 2 tablespoons chopped green onions

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Instructions

Step 1: Marinate the Beef

1. In a bowl, mix soy sauce, cornstarch, baking soda, sesame oil, and Shaoxing wine.
2. Add sliced beef, coat well, and marinate for 10-15 minutes (or up to 1 hour for extra tenderness).

Step 2: Prepare the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, black pepper, beef broth, and cornstarch mixture. Set aside.

Step 3: Stir-Fry the Vegetables

1. Heat 1 tablespoon vegetable oil in a large pan or wok over high heat.
2. Add bell peppers and onion and stir-fry for 3-4 minutes until slightly softened but still crisp.
3. Remove vegetables from the pan and set aside.

Step 4: Cook the Beef

1. Add remaining 1 tablespoon oil to the pan.
2. Add marinated beef in a single layer and sear for 1-2 minutes per side until browned.
3. Add garlic, ginger, and red pepper flakes, stir-frying for 30 seconds.

Step 5: Combine & Simmer

1. Return the cooked bell peppers and onion to the pan.
2. Pour in the prepared sauce and stir well to coat everything.
3. Let simmer for 2-3 minutes until the sauce thickens and coats the beef.

Step 6: Serve & Garnish

• Sprinkle with sesame seeds and chopped green onions.
• Serve hot over steamed rice or noodles.

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Tips for Success

✔ Slice the beef thinly – Cutting against the grain ensures tenderness.
✔ Marinate for flavor – Even 15 minutes makes a big difference.
✔ High heat is key – A hot pan ensures a quick sear and prevents overcooking.
✔ Don’t overcrowd the pan – Cook beef in batches if needed.
✔ Make it spicy – Add more red pepper flakes or Sichuan peppercorns.

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Nutritional Information (Per Serving)

(Approximate values, excluding rice or noodles)

• Calories: 320
• Protein: 28g
• Carbs: 14g
• Fiber: 2g
• Fat: 18g
• Sodium: 700mg

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Health Benefits

✅ High in Protein – Supports muscle growth and keeps you full.
✅ Rich in Antioxidants – Bell peppers and onions boost immunity.
✅ Good Source of Iron – Beef helps maintain energy levels.
✅ Low in Carbs – Great for low-carb and keto diets.
✅ No MSG or Additives – A healthier version of takeout!

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Frequently Asked Questions (Q&A)

Q: Can I use a different type of beef?
A: Yes! Sirloin, ribeye, or skirt steak also work well.

Q: What’s a good vegetarian alternative?
A: Use firm tofu or mushrooms instead of beef.

Q: Can I make this ahead of time?
A: Yes! Store in an airtight container for up to 4 days in the fridge.

Q: Can I freeze leftovers?
A: It’s best enjoyed fresh, but you can freeze for up to 2 months. Thaw and reheat in a pan.

Q: What’s the best way to reheat?
A: Reheat in a pan over medium heat with a splash of water to loosen the sauce.

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This Sizzling Chinese Pepper Steak with Onions is a quick, easy, and flavorful dish that’s better than takeout! Bold flavors, tender beef, and crisp veggies make it a go-to meal for busy nights. Serve it with steamed rice or noodles for a complete, satisfying dinner!