Sizzling Chinese Pepper Steak with Onions
Description
This Chinese Pepper Steak is a flavorful stir-fry featuring tender beef, bell peppers, and onions in a savory, umami-packed sauce. It’s quick to make, perfect for weeknight dinners, and pairs beautifully with steamed rice or noodles. The combination of tender steak, crisp vegetables, and rich sauce makes this dish an irresistible favorite.
Ingredients
- 1½ lbs flank steak or sirloin, thinly sliced against the grain
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch (for coating the beef)
For the Sauce:
- ¼ cup soy sauce (low sodium preferred)
- ¼ cup beef broth or water
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch (to thicken the sauce)
Instructions
Step 1: Prepare the Beef
- Slice the beef thinly against the grain for maximum tenderness.
- Toss the beef with 1 tablespoon cornstarch and set aside for 10 minutes (this helps create a crispy sear and thickens the sauce later).
Step 2: Make the Sauce
- In a small bowl, mix together soy sauce, beef broth, oyster sauce, hoisin sauce, brown sugar, and cornstarch. Stir well and set aside.
Step 3: Cook the Beef
- Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat.
- Add the beef in a single layer and cook for 2-3 minutes per side until browned. Remove from the pan and set aside.
Step 4: Stir-Fry the Vegetables
- Add the remaining 1 tablespoon vegetable oil to the pan. Toss in the sliced onions, bell peppers, garlic, and ginger.
- Stir-fry for 2-3 minutes until the vegetables are slightly softened but still crisp.
Step 5: Combine Everything
- Return the cooked beef to the pan and pour in the prepared sauce.
- Stir everything together and let the sauce thicken for 1-2 minutes over medium-high heat.
- Drizzle with sesame oil, toss to combine, and remove from heat.
Tips for the Best Pepper Steak
🔥 Use high heat – This ensures a quick, restaurant-style sear on the beef.
🔥 Marinate the beef – If you have time, marinate the beef for 30 minutes in soy sauce and garlic for extra flavor.
🔥 Customize the veggies – Try adding mushrooms, snap peas, or baby corn for variety.
🔥 Serve immediately – Stir-fried dishes taste best fresh off the stove!
Nutritional Information (Per Serving, Approx. 4 Servings)
- Calories: 320 kcal
- Protein: 30g
- Carbohydrates: 18g
- Fats: 15g
- Fiber: 3g
- Sodium: 780mg
Health Benefits
✅ High in Protein – Great for muscle building and recovery.
✅ Rich in Vitamins – Bell peppers provide vitamins A & C, which boost immunity.
✅ Low in Carbs – Perfect for a balanced diet.
✅ Contains Healthy Fats – Sesame oil adds heart-healthy unsaturated fats.
Q&A Section
💬 Q: Can I use a different type of beef?
✔️ Yes! You can use ribeye, sirloin, or skirt steak for similar tenderness.
💬 Q: Can I make this dish gluten-free?
✔️ Absolutely! Substitute tamari or coconut aminos for soy sauce and use a gluten-free oyster sauce.
💬 Q: How do I store leftovers?
✔️ Store in an airtight container in the fridge for up to 3 days. Reheat in a pan for the best texture.
This Sizzling Chinese Pepper Steak with Onions is a restaurant-quality meal that you can make at home in under 30 minutes. Enjoy it with white rice, fried rice, or noodles for a delicious and satisfying dinner! 🍛🔥