Sizzling Steak Bites with Butter – SMASH or PASS? 🥩🔥
Ready for a mouthwatering, sizzling steak experience that will elevate your taste buds? These steak bites, seared to perfection in butter and garlic, will have you coming back for more. Whether you’re a steak enthusiast or new to cooking, this simple recipe is sure to impress.
Ingredients:
- 1 large T-bone or ribeye steak (about 1-1.5 lbs)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp unsalted butter (plus extra for topping)
- 2 garlic cloves, minced
- Optional: Fresh thyme or rosemary sprigs for flavor
- Optional: 1 egg yolk or extra melted butter for garnish
Instructions:
- Prepare the Steak:
- Allow the steak to come to room temperature by letting it rest for about 30 minutes before cooking.
- Season generously with salt and black pepper on both sides of the steak, ensuring an even coating.
- Sear the Steak:
- Heat a cast-iron skillet over medium-high heat until it’s smoking hot.
- Add the olive oil to the skillet. Once it starts to shimmer, place the steak in the pan.
- Sear the steak for 3-4 minutes on each side for a medium-rare finish (adjust the time based on your preferred doneness).
- In the final minute of cooking, add the unsalted butter and minced garlic to the pan. Tilt the pan and use a spoon to baste the steak with the melted butter and garlic for an extra layer of flavor.
- Rest the Steak:
- Once seared to your liking, remove the steak from the skillet and let it rest for about 5 minutes. This step allows the juices to redistribute, making the steak more tender and flavorful.
- Slice the Steak:
- After resting, slice the steak into bite-sized pieces, cutting against the grain for maximum tenderness.
- Optional: Reheat in Butter:
- In the same skillet, melt 1-2 tbsp of butter and toss in minced garlic and fresh herbs (if using). Add the sliced steak bites back into the pan and coat them in the buttery, garlicky mixture.
- Serve:
- Plate the sizzling steak bites hot and serve with a dollop of melted butter or a creamy egg yolk on the side for dipping.
- Optionally garnish with fresh thyme or rosemary for a fragrant touch.
Serving Tips:
- These steak bites pair perfectly with a side of roasted vegetables, a crisp salad, or creamy mashed cauliflower for a complete meal.
- The butter and egg yolk make for a rich dipping sauce that takes the flavor to the next level!
Impress your guests with this simple yet luxurious recipe. Whether it’s a special occasion or a regular dinner, these sizzling steak bites are sure to steal the show!