Slab Galette with Swiss Chard and Gruyère
(A Buttery, Crispy, and Cheesy Delight)
Description
This savory slab galette is the perfect dish for a cozy weekend brunch, a light dinner, or an elegant appetizer. The flaky puff pastry pairs beautifully with the earthy Swiss chard, the sweetness of sautéed onions, and the nutty richness of Gruyère cheese. A golden, crispy crust makes it irresistible.
The best part? It’s incredibly easy to make!
Ingredients
🟡 For the Galette:
- 1 sheet of puff pastry, thawed
- 1 bunch Swiss chard, stems removed and leaves chopped
- 1 cup Gruyère cheese, grated
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 egg, beaten (for egg wash)
- Salt and black pepper, to taste
- Olive oil, for sautéing
Instructions
Step 1: Preheat & Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry onto a parchment-lined baking sheet.
Step 2: Sauté the Swiss Chard & Onions
- Heat olive oil in a pan over medium heat.
- Add onions and cook until soft and caramelized (about 5 minutes).
- Stir in garlic and cook for 1 minute.
- Add Swiss chard, season with salt and pepper, and cook until wilted (3-4 minutes).
Step 3: Assemble the Galette
- Spread the sautéed chard and onions evenly over the puff pastry, leaving a ½-inch border.
- Sprinkle the grated Gruyère cheese on top.
- Brush the edges of the pastry with the beaten egg wash.
Step 4: Bake & Serve
- Bake for 20-25 minutes, until the crust is golden and the cheese is bubbly.
- Let cool for 5 minutes, then slice and serve warm.
Notes & Tips
✅ Want extra flavor? Add a sprinkle of red pepper flakes for heat.
✅ No Gruyère? Swap it with Parmesan, Fontina, or sharp cheddar.
✅ Make it ahead: Prepare the filling in advance, then assemble and bake when ready.
✅ Crispier crust tip: Preheat the baking sheet before placing the puff pastry on it.
Servings & Nutritional Info
Servings: 4-6
Per serving (approx.):
- Calories: ~320
- Protein: ~10g
- Carbs: ~30g
- Fat: ~18g
- Fiber: ~3g
Health Benefits of This Recipe
✔ Rich in vitamins – Swiss chard is loaded with vitamins A, K, and C.
✔ Great for bone health – Gruyère provides calcium and protein.
✔ Good for digestion – Onions and chard are high in fiber.
✔ Balanced meal option – A good mix of carbs, protein, and healthy fats.
Q&A (Frequently Asked Questions)
❓ Can I use a different leafy green?
✔ Yes! Spinach, kale, or collard greens work well.
❓ What if I don’t have puff pastry?
✔ Use pie dough or a pre-made flatbread as an alternative.
❓ Can I add protein to this recipe?
✔ Definitely! Add crispy bacon, ham, or smoked salmon for extra flavor.
❓ How do I store leftovers?
✔ Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to keep it crispy.
Enjoy this crispy, cheesy, and flavorful Slab Galette with Swiss Chard and Gruyère—perfect for any occasion! 🥬🧀✨