Sliced Baked Potatoes – Crispy, Cheesy, & Irresistible! 😋
Don’t LOSE this recipe – it’s a keeper!
✅ Description
These sliced baked potatoes are crispy on the edges, soft in the center, and loaded with flavor from spices and melty cheese. Think of them as a mix between a baked potato and potato gratin, but easier and crispier!
🥔 Ingredients
- 4 medium Russet potatoes, washed and peeled (optional)
- ¼ tsp salt
- ⅛ tsp black pepper
- ⅛ tsp cayenne pepper (optional, for a kick)
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (for color and flavor)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- ¼ cup parmesan cheese (optional)
- Fresh herbs for garnish: parsley or chives (optional)
👨🍳 Instructions
- Preheat oven to 400°F (200°C).
- Slice potatoes into thin, even slices (about ¼ inch thick).
- In a bowl, toss slices with olive oil, salt, pepper, garlic powder, onion powder, paprika, and cayenne.
- Layer potato slices slightly overlapping in a greased baking dish.
- Bake uncovered for 45–55 minutes, until edges are golden brown and potatoes are tender.
- In the last 10 minutes of baking, sprinkle shredded cheese evenly over the top.
- Optional: Add a final sprinkle of parmesan cheese and broil for 1–2 minutes until bubbly and golden.
- Garnish with herbs, serve hot, and enjoy!
🍽️ Servings
- Serves: 4–6 people
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: ~1 hour
💡 Notes & Tips
- Cheese Options: Try Monterey Jack, Pepper Jack, or Gruyère for different flavor profiles.
- Want it creamy? Add a splash of cream or a layer of sour cream before cheese.
- Make it loaded: Top with bacon bits, green onions, or even grilled chicken for a full meal!
- Use a mandoline for quick and even slices.
🔥 Nutritional Info (Per Serving – Approximate)
- Calories: 240
- Carbs: 28g
- Fat: 12g
- Protein: 6g
- Fiber: 3g
- Sodium: 220mg
🌱 Health Benefits
- Potatoes are rich in potassium, vitamin C, and fiber (especially if you leave the skin on).
- Olive oil offers healthy fats for heart health.
- Adding herbs and spices means flavor without extra calories.
❓Q&A
Q: Can I make this ahead of time?
A: Yes! Prep and slice the potatoes ahead. Store in water in the fridge to avoid browning. Assemble and bake when ready.
Q: Can I make it dairy-free?
A: Definitely—just skip the cheese or use a dairy-free cheese alternative.
Q: What other toppings go well?
A: Try sour cream, salsa, chopped olives, green onions, or sautéed mushrooms!
Q: Can I use sweet potatoes?
A: Yep! They’ll add a natural sweetness and work great with the same seasonings.
Let me know if you want a spicy or creamy version next time! 😋