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Sliced Baked Potatoes Recipe 😋

Description

These sliced baked potatoes are crispy on the outside, tender on the inside, and packed with flavor. They’re an easy side dish that pairs well with any meal, from grilled meats to salads. Perfectly seasoned with a hint of spice, these potatoes are simple yet delicious.

Ingredients

4 medium Russet potatoes (or any baking potato)
¼ tsp salt
⅛ tsp black pepper
⅛ tsp cayenne pepper (adds a slight kick)
2 tbsp olive oil or melted butter
½ tsp garlic powder (optional, for extra flavor)
½ tsp paprika (for color and smokiness)
¼ cup grated Parmesan cheese (optional, for extra crunch and flavor)
1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes well. Do not peel (the skin adds texture and flavor).
Slice the potatoes about ¼-inch thick, but do not cut all the way through—leave the bottom intact so the slices stay connected (like a Hasselback potato).

Step 2: Seasoning

In a small bowl, mix together salt, black pepper, cayenne pepper, garlic powder, and paprika.
Brush each potato with olive oil or melted butter, ensuring it gets into the slices.
Sprinkle the seasoning mix evenly over the potatoes.

Step 3: Bake the Potatoes

Place the potatoes on a baking sheet lined with parchment paper.
Bake for 45-50 minutes, or until the edges are crispy and golden brown.
If using Parmesan cheese, sprinkle it over the potatoes 10 minutes before they are done baking.

Step 4: Serve and Enjoy

Remove from oven, garnish with fresh parsley, and serve hot. Enjoy!

Notes & Tips

Uniform Slices: Try to keep the slices even so they cook evenly.
Crispier Texture: Bake the potatoes on a wire rack over the baking sheet to get them extra crispy.
Extra Toppings: Feel free to add shredded cheese, sour cream, bacon bits, or chives for more flavor.
Spice Level: Adjust cayenne pepper based on your heat preference.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes for best results.

Serving Size

Servings: 4
Serving Size: 1 potato per person

Nutritional Information (Per serving – Approximate)

Calories: 180
Carbs: 35g
Protein: 4g
Fat: 4g
Fiber: 3g
Sodium: 200mg

Health Benefits of Baked Potatoes

✔ Rich in Fiber – Supports digestion and gut health.
✔ High in Potassium – Helps regulate blood pressure.
✔ Low in Fat – A great alternative to deep-fried potatoes.
✔ Good Source of Vitamin C – Supports immunity and skin health.

Q&A Section

Q: Can I use other types of potatoes?
A: Yes! Yukon Gold or Red Potatoes also work well, but they may take slightly less time to bake.

Q: Can I make this recipe ahead of time?
A: Yes, you can slice and season the potatoes ahead of time. Store them in an airtight container in the fridge for up to 24 hours before baking.

Q: What’s the best way to reheat leftovers?
A: Reheat in the oven at 350°F for 10 minutes or in an air fryer at 375°F for 5 minutes. Avoid microwaving, as it makes them soggy.

Q: Can I make this recipe in an air fryer?
A: Absolutely! Cook at 375°F for about 15-20 minutes, shaking the basket halfway through.

Enjoy your crispy, flavorful Sliced Baked Potatoes! Let me know if you have any questions! 😋🥔

Sliced Baked Potatoes Recipe