Snowball Cookies with Sweetened Condensed Milk

Description

Snowball cookies are classic, buttery, melt-in-your-mouth treats coated in powdered sugar, resembling little snowballs. This version uses sweetened condensed milk, adding a rich, chewy texture with extra sweetness. They are perfect for holiday baking or as a delightful tea-time snack!

Ingredients

• 1 cup (226g) unsalted butter, softened
• ½ cup (120ml) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 ¼ cups (280g) all-purpose flour
• ½ teaspoon salt
• 1 cup (120g) finely chopped nuts (pecans, walnuts, or almonds) – optional
• 1 ½ cups (180g) powdered sugar, for rolling

Instructions

1. Preheat & Prep

   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.

2. Mix Wet Ingredients

   • In a large mixing bowl, beat butter until smooth and creamy.
   • Add sweetened condensed milk and vanilla extract. Mix well.

3. Add Dry Ingredients

   • Sift in flour and salt. Stir until combined.
   • Fold in chopped nuts (if using).

4. Shape & Bake

   • Scoop about 1 tablespoon of dough and roll it into a ball.
   • Place balls on the baking sheet, leaving 1 inch apart.
   • Bake for 12–15 minutes or until the edges are lightly golden.

5. Coat in Powdered Sugar

   • Let cookies cool for 5 minutes.
   • Roll warm cookies in powdered sugar.
   • Let them cool completely, then roll again for a thick snowy coating.

Notes & Tips

• For a crunchier texture: Toast the nuts before adding them to the dough.
• Chilling the dough: If your kitchen is warm, chill the dough for 15–20 minutes before rolling to prevent spreading.
• Make it festive: Add colored sprinkles to the powdered sugar for a holiday touch.
• Storage: Store in an airtight container for up to 1 week. They also freeze well for up to 3 months.

Servings

Makes about 24–30 cookies.

Nutritional Info (Per Cookie)

(Approximate values, varies based on ingredients used)

• Calories: 120
• Carbohydrates: 15g
• Fat: 6g
• Protein: 1.5g
• Sugar: 8g
• Sodium: 30mg

Benefits of Snowball Cookies

✔ Quick & Easy – Simple ingredients, no special skills needed!
✔ Rich & Buttery Flavor – Thanks to the combination of butter and condensed milk.
✔ Kid-Friendly – Fun to make and roll in sugar.
✔ Perfect for Holidays – Ideal for Christmas, parties, and gifting.

Q&A

❓ Can I use margarine instead of butter?
👉 Butter is recommended for flavor, but margarine can be used for a dairy-free version.

❓ Can I make them gluten-free?
👉 Yes! Substitute gluten-free all-purpose flour in a 1:1 ratio.

❓ Why did my cookies flatten?
👉 The dough was too soft. Try chilling it before baking.

❓ Can I add chocolate chips?
👉 Yes! Mini chocolate chips work best for an extra sweet twist.

Would you like any adjustments, such as variations with different flavors or dietary options? 😊