Soft Banana Cake Recipe – A Deliciously Moist and Flavorful Dessert 🍌🍰
This Soft Banana Cake is a perfect combination of moistness and sweetness, thanks to the ripe bananas, a touch of cinnamon, and the richness of butter. Easy to make with simple ingredients, it’s an ideal treat for any occasion, whether you’re looking for a cozy dessert after dinner or a special snack with a cup of tea. The banana flavor shines through, while the cake remains soft and fluffy. Let’s dive into this deliciously comforting cake!
Ingredients:
- 2 ripe bananas (make sure they’re soft and sweet)
- 1 teaspoon cinnamon (for a warm, aromatic flavor)
- 125 g melted butter (let it cool slightly before using)
- 2 eggs (room temperature for better mixing)
- 1/2 glass of milk (about 120 ml)
- 1 glass of sugar (approximately 200 g)
- 1 packet vanilla sugar (for a subtle vanilla flavor)
- 1 packet baking powder (about 10 g)
- 1.5 cups flour (roughly 180 g)
Instructions:
1️⃣ Prepare the Bananas:
Start by peeling the two ripe bananas and placing them in a large mixing bowl. Use a fork or a potato masher to mash them until they become a smooth puree. The bananas should be soft and ripe to achieve a smooth consistency. Once mashed, add 1 teaspoon of cinnamon and stir to combine. The cinnamon adds a wonderful warmth and enhances the flavor of the bananas.
2️⃣ Mix Wet Ingredients:
Next, add 125 g of melted butter to the banana mixture. Make sure the butter has cooled down slightly to avoid cooking the eggs when added. Add 2 eggs and 1 glass of sugar. Mix all the ingredients together using a whisk or an electric mixer until everything is well combined, and the mixture becomes smooth and creamy.
3️⃣ Add Dry Ingredients:
Now, it’s time to incorporate the dry ingredients. Add 1.5 cups of flour, 1 packet of vanilla sugar, and 1 packet of baking powder to the mixture. Stir well to combine, ensuring the dry ingredients are fully incorporated into the wet ingredients. Finally, pour in 1/2 glass of milk to help create a smooth batter. Continue mixing until the batter becomes thick and smooth.
4️⃣ Prepare the Cake Pan:
Grease a round or square cake pan with solid oil (or butter), ensuring it’s covered evenly to prevent sticking. You can also line the pan with parchment paper for an easier removal after baking.
5️⃣ Pour and Bake:
Once your batter is ready, pour it into the prepared cake pan. Spread it out evenly to ensure uniform baking. Place the pan in a preheated oven at 170°C (340°F) and bake for approximately 30–40 minutes, or until a toothpick or cake tester inserted into the center comes out clean. If the top starts browning too quickly, you can cover it with foil to prevent burning.
6️⃣ Cool and Serve:
Once the cake is baked and golden brown, remove it from the oven. Let it cool in the pan for a few minutes before carefully transferring it onto a wire rack. Once cooled slightly, slice the cake into pieces.
Enjoy Your Soft Banana Cake! 🍌🍰
Serve the cake warm or at room temperature. This Soft Banana Cake is the perfect treat for any time of day. The combination of banana and cinnamon creates a deliciously comforting flavor, and the texture is incredibly soft and moist, making it a crowd-pleaser. You can top it with a sprinkle of powdered sugar, a dollop of whipped cream, or enjoy it on its own!
Why You’ll Love This Banana Cake:
- Moist and Soft: Thanks to the bananas, the cake remains incredibly moist and tender.
- Easy to Make: Simple ingredients and straightforward instructions make this a go-to recipe for beginners and seasoned bakers alike.
- Versatile: This cake is great as a dessert, snack, or even as a breakfast treat to start your day on a sweet note.
Enjoy this easy, delicious, and comforting banana cake any time you crave something sweet! 🍌🍰