Sourdough Discard Cheese Crackers Recipe

🧀 Sourdough Discard Cheese Crackers Recipe 🍪

Crunchy, cheesy crackers made with sourdough discard, paprika, and parmesan—perfect for snacking!

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📝 Ingredients

• ½ cup sourdough discard (unfed)
• ¾ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon paprika (or smoked paprika for extra flavor)
• ½ teaspoon garlic powder (optional)
• 3 tablespoons unsalted butter, cold and cubed
• ½ cup shredded sharp cheddar cheese
• ¼ cup grated parmesan cheese
• 1–2 tablespoons cold water (if needed)

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👩‍🍳 Instructions

1. Prepare the Dough
   • In a bowl, mix flour, salt, paprika, and garlic powder.
   • Add cold butter cubes and use a pastry cutter (or hands) to blend into coarse crumbs.
   • Mix in cheddar, parmesan, and sourdough discard until a dough forms.
   • If the dough is too dry, add 1–2 tablespoons cold water gradually.
2. Roll Out the Dough
   • Place the dough between two sheets of parchment paper.
   • Roll it out thinly (about ⅛ inch thick) for extra crispiness.
3. Cut & Chill
   • Cut into squares using a pizza cutter or sharp knife.
   • Transfer to a baking sheet lined with parchment paper.
   • Chill in the fridge for 20 minutes (helps make crispier crackers).
4. Bake the Crackers
   • Preheat oven to 350°F (175°C).
   • Bake for 15–20 minutes or until golden brown and crispy.
   • Let cool completely for max crunch!

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💡 Notes & Tips

✔ For extra crunch, roll the dough as thin as possible.
✔ Love spice? Add a pinch of cayenne pepper.
✔ Store in an airtight container for up to a week.
✔ Experiment with cheese – try gouda, pepper jack, or gruyère!

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🥗 Nutritional Info (Per Serving, ~10 Crackers)

• Calories: ~90 kcal
• Carbs: ~8g
• Protein: ~3g
• Fat: ~5g

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✅ Benefits of These Crackers

• Uses sourdough discard – great for reducing waste!
• Packed with cheesy goodness for a satisfying crunch.
• Homemade = No preservatives!

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🤔 Q&A

🔹 Can I make these gluten-free?
Yes! Swap all-purpose flour for gluten-free 1:1 baking flour.

🔹 Can I store the dough for later?
Yes! Wrap and refrigerate for up to 3 days or freeze for a month.

🔹 How do I make them even crispier?
Bake an extra 2–3 minutes but keep an eye to avoid burning.

Enjoy your homemade sourdough cheese crackers! 🧀✨