Special Carnivore Crackers

Ingredients:

• 1 cup pork rinds (finely crushed to a powder)

• 2 large eggs

• 1/2 cup shredded pork rinds or crispy bacon bits (optional, for extra texture)

• 1/4 tsp salt (optional)

• 1/4 tsp garlic powder or smoked paprika (optional, if you tolerate spices)

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Instructions:

1. Preheat oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Prepare pork rind flour:
   Crush the pork rinds finely in a food processor or put them in a sealed bag and crush with a rolling pin until powdery.

3. Mix ingredients:
   In a bowl, whisk eggs. Add crushed pork rinds, salt, and optional spices. Mix until a dough forms. If too wet, add more crushed pork rinds.

4. Roll out dough:
   Place dough between two sheets of parchment paper and roll out thinly (about 1/8 inch thick).

5. Cut crackers:
   Remove the top parchment. Cut dough into squares or desired cracker shapes with a knife or pizza cutter.

6. Bake:
   Bake for 12-15 minutes, until crisp and golden. Watch carefully toward the end to avoid burning.

7. Cool:
   Let cool completely on a wire rack — they will crisp up more as they cool.

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Pro Tips:

• Store in an airtight container for up to 5 days.

• Use as a crunchy base for carnivore-friendly toppings or just snack on them plain!

• You can try mixing in a little grated cheese if dairy fits your carnivore plan.

Want me to help with dips or pairings to go with these crackers?