Spicy Chicken Avocado Grilled Cheese
🥪 Servings: 2 sandwiches
⏳ Prep Time: 15 minutes
🔥 Cook Time: 10 minutes
Ingredients
For the Chicken:
- 1 boneless, skinless chicken breast
- 1 teaspoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lime juice
For the Sandwich:
- 4 slices sourdough bread (or your favorite bread)
- 2 tablespoons butter, softened
- 1 avocado, sliced
- 1/2 cup cheddar cheese, shredded or sliced
- 1/2 cup mozzarella cheese, shredded or sliced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons salsa verde (optional, for extra flavor)
Instructions
1. Prepare the Chicken:
- Season the chicken: In a small bowl, mix paprika, chili powder, garlic powder, salt, and pepper. Rub the seasoning onto the chicken breast.
- Cook the chicken: Heat olive oil in a pan over medium heat. Cook the chicken for 4-5 minutes per side, or until fully cooked (internal temp 165°F/75°C).
- Add lime juice: Once cooked, remove from heat and drizzle with lime juice. Let it rest for 5 minutes, then slice or shred.
2. Assemble the Sandwich:
- Butter the bread: Spread butter on one side of each bread slice.
- Layer the ingredients: On the unbuttered side, layer cheddar cheese, shredded chicken, avocado slices, salsa verde (if using), cilantro, and mozzarella cheese. Top with another slice of bread, buttered side facing up.
3. Grill the Sandwich:
- Heat a skillet or griddle over medium-low heat.
- Place the sandwich in the pan and grill for 3-4 minutes per side, pressing lightly, until golden brown and crispy, and the cheese melts.
4. Serve & Enjoy:
- Remove from heat, slice in half, garnish with extra cilantro, and serve warm!
Tips for the Best Grilled Cheese
✔ Low & Slow Cooking: Cook over medium-low heat for even browning and melty cheese.
✔ Use Fresh Bread: Sourdough or a thick-cut bread works best for a crispy crust.
✔ Extra Spice: Add sliced jalapeños or a dash of hot sauce for more heat.
✔ Pair with a Side: Serve with tomato soup, fries, or a fresh salad for a full meal!
Nutritional Info (Per Sandwich)
- Calories: ~550-600 kcal
- Carbs: ~40g
- Protein: ~35g
- Fat: ~30g
- Fiber: ~6g
Benefits of This Recipe
✅ High Protein – Helps with muscle recovery
✅ Healthy Fats – Avocado provides heart-healthy fats
✅ Super Flavorful – A balance of spice, creaminess, and crunch
Q&A Section
❓ Can I use rotisserie chicken instead?
✔ Yes! Just mix with the seasonings and warm it up before assembling the sandwich.
❓ What’s the best cheese substitute?
✔ Try pepper jack, gouda, or provolone for different flavors.
❓ How do I store & reheat leftovers?
✔ Store in an airtight container in the fridge for 1-2 days. Reheat on a skillet for crispiness.
Would you like any modifications or alternative ingredients? 😊