🍯🔥🍗 Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoes
A restaurant-style dish made easy at home—bold, zesty, creamy, crispy, and addictive!
📝 Recipe Description
This flavor-packed dish layers tender Greek-marinated chicken over buttery noodles, adds a swoosh of spicy-sweet whipped feta, and finishes with crispy, golden herb-roasted baby potatoes. The star? A drizzle of hot honey that ties it all together. It’s a perfect mix of comfort and flair—great for weeknights or dinner parties alike.
🍽️ Servings
Serves: 2–3
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
🧂 Ingredients
For the Chicken:
- 2 boneless chicken breasts
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp oregano
- 1 tsp paprika
- ½ tsp chili flakes (or to taste)
- Salt & pepper to taste
For the Whipped Feta:
- ½ cup feta cheese
- ¼ cup Greek yogurt
- 1 tbsp hot honey (plus extra for drizzling)
For the Potatoes:
- 2 cups baby potatoes, halved
- 1 tbsp olive oil
- 1 tbsp chopped parsley
- Salt & pepper to taste
For Serving:
- 6 oz egg noodles (or pasta of choice)
- Extra parsley or chili flakes (optional garnish)
🍳 Instructions
1. Marinate the Chicken:
In a bowl, combine olive oil, lemon juice, oregano, paprika, chili flakes, salt, and pepper. Coat chicken and marinate for at least 15 minutes (or up to 8 hours).
2. Roast the Potatoes:
Preheat oven to 425°F / 220°C. Toss halved baby potatoes with olive oil, salt, pepper, and parsley.
Spread on a tray and roast for 25–30 minutes, flipping halfway until golden and crisp.
3. Cook the Chicken:
Grill or pan-fry chicken over medium heat for 5–7 minutes per side, until cooked through and golden. Let rest 5 minutes, then slice.
4. Make the Whipped Feta:
In a food processor or using a hand blender, blend feta, Greek yogurt, and hot honey until smooth and creamy. Add a splash of water or lemon juice to thin if needed.
5. Boil the Noodles:
Cook noodles according to package directions. Drain and toss with a little butter or olive oil.
6. Assemble:
- Plate the noodles and top with sliced chicken.
- Add a generous dollop of whipped feta.
- Drizzle with extra hot honey.
- Serve with crispy roasted potatoes on the side.
- Garnish with extra parsley or chili flakes, if desired.
💡 Tips & Notes
- Make It Ahead: Whipped feta and marinated chicken can be prepped a day early.
- Hot Honey Substitute: Mix 1 tbsp honey with a dash of hot sauce or chili flakes.
- No Food Processor? Mash feta by hand and whisk in yogurt—it’ll be chunkier but still delicious.
- Want it spicier? Add extra chili flakes to the chicken or hot honey.
🥗 Nutritional Info (Per Serving, Approximate)
- Calories: 550–600
- Protein: 35g
- Carbs: 40g
- Fat: 28g
- Fiber: 3g
- Calcium: 15% DV
- Iron: 18% DV
(Exact values depend on portion size and brands used)
💪 Health Benefits
- Chicken breast: Lean protein to support muscle health
- Feta & Greek yogurt: High in calcium and probiotics
- Olive oil & parsley: Heart-healthy fats and antioxidants
- Baby potatoes: Natural source of potassium and fiber
- Hot honey: Adds flavor with less sugar than syrupy sauces
❓ Q&A
Q: Can I use chicken thighs instead of breasts?
A: Yes! Thighs add even more flavor and stay juicier—just adjust cooking time slightly.
Q: What if I don’t like feta?
A: Use whipped ricotta or cream cheese instead, or skip entirely and just drizzle hot honey over the chicken.
Q: Can I make this dish gluten-free?
A: Absolutely! Use gluten-free pasta and ensure your feta and seasonings are GF-friendly.
Q: How spicy is it?
A: Mild-medium, but you control the heat with chili flakes and hot honey—adjust to taste.
Q: Can I serve it as a bowl instead?
A: Yes! Try it as a grain bowl with couscous, quinoa, or rice instead of pasta.