🔥 Spicy Grilled Shrimp Sandwich with Creamy Sriracha Sauce 🍤
This bold and flavorful shrimp sandwich is the perfect combination of heat, creaminess, and a juicy, smoky bite. Perfect for a quick lunch or a summer BBQ!
🛒 Ingredients:
For the Shrimp:
- ½ lb (225g) shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cayenne pepper (adjust for spice preference)
- ½ tsp salt
- ½ tsp black pepper
- Juice of ½ lemon
For the Creamy Sriracha Sauce:
- ¼ cup mayonnaise
- 1 tbsp Sriracha (adjust to spice level)
- ½ tsp honey (optional, for balance)
- 1 tsp lime juice
- 1 small garlic clove, minced
For the Sandwich:
- 2 brioche buns (or your favorite sandwich buns)
- Lettuce leaves
- 1 tomato, sliced
- Chopped cilantro or parsley (for garnish)
🔥 Instructions:
1️⃣ Prep the Shrimp
- In a bowl, toss shrimp with olive oil, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
- Squeeze lemon juice over the shrimp and let it marinate for 10–15 minutes.
2️⃣ Make the Sauce
- In a small bowl, whisk together mayonnaise, Sriracha, honey, lime juice, and minced garlic.
- Set aside in the fridge to let the flavors meld.
3️⃣ Cook the Shrimp
- Heat a grill pan or skillet over medium-high heat.
- Cook shrimp for 2–3 minutes per side until opaque and slightly charred.
4️⃣ Assemble the Sandwich
- Toast the brioche buns lightly.
- Spread a generous amount of Sriracha sauce on the bottom bun.
- Layer with lettuce, tomato slices, and grilled shrimp.
- Drizzle more Sriracha sauce on top and sprinkle with chopped cilantro or parsley.
- Cover with the top bun and serve with a side of fries or coleslaw!
📊 Nutritional Info (Per Serving):
✅ Calories: ~450 kcal
✅ Protein: ~30g
✅ Carbs: ~35g
✅ Fats: ~20g
🌟 Why You’ll Love This Recipe:
✔ Super Flavorful – Spicy, smoky, and creamy in every bite!
✔ Quick & Easy – Ready in just 20 minutes!
✔ Customizable – Adjust the spice level or add toppings like avocado!
❓ Q&A
❓ Can I use frozen shrimp?
👉 Yes! Just thaw them completely and pat dry before marinating.
❓ What if I don’t have a grill?
👉 Use a stovetop skillet or air fryer at 400°F (200°C) for 5–7 minutes.
❓ Can I use a different sauce?
👉 Try chipotle mayo or a garlic aioli for a twist!
🔥 Would you like a side dish recommendation? Let me know! 😊