Spinach Mushroom Stuffed Sweet Potato Skins 
Loaded with flavor and nutrition—these roasted sweet potato skins are filled with garlicky sautéed spinach, earthy mushrooms, and gooey melted cheese for a wholesome, satisfying bite!
Ingredients 
3 medium sweet potatoes
1 tbsp olive oil
2 cups fresh spinach
1 cup mushrooms, sliced
2 cloves garlic, minced
Salt & pepper to taste
1 cup shredded mozzarella or provolone cheese
Fresh basil or parsley (for garnish)
Directions 
Bake Potatoes: Pierce and bake sweet potatoes at 400°F (200°C) for 45–50 minutes, until fork tender. Cool slightly, then slice in half and scoop out most of the flesh.
Prep Filling: In a skillet, heat olive oil. Add garlic and mushrooms, sauté until softened. Stir in spinach and cook until wilted. Season with salt and pepper.
Stuff & Top: Fill potato skins with the sautéed mixture. Top with shredded cheese.
Bake Again: Return to oven and bake 10–15 minutes until cheese is melted and bubbly.
Serve: Garnish with fresh herbs and serve warm.
Prep Time: 10 minutes Cook Time: 1 hour
Servings: 6 halves
Calories: ~230 kcal per serving