🥩 Steak Burrito Bowl
A vibrant and hearty bowl packed with bold flavors, fresh veggies, and juicy grilled steak.
This Steak Burrito Bowl is your go-to for a balanced, satisfying meal that’s customizable, quick to assemble, and incredibly delicious—perfect for weeknight dinners or meal prep!
🧾 Ingredients (for 1 serving):
- 1 cup cooked white rice (or use brown rice/quinoa for variation)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup grilled steak, sliced (e.g., flank, skirt, or sirloin)
- 1/4 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup guacamole
- 1/4 cup pico de gallo (tomatoes, onions, cilantro, lime)
- 1 tbsp sour cream
- 2 tbsp chopped cucumber
- Fresh cilantro (for garnish)
- Optional add-ons: shredded cheese, lime wedges, hot sauce, jalapeños
🍳 Instructions:
- Prepare the rice: Cook white rice according to package instructions (or reheat pre-cooked rice). Fluff with a fork.
- Grill the steak: Season steak with salt, pepper, and a bit of cumin or chili powder if desired. Grill or pan-sear to preferred doneness, then let rest and slice thinly.
- Assemble the bowl: In a large serving bowl, layer rice, black beans, corn, and steak.
- Top it off: Add guacamole, pico de gallo, sour cream, chopped cucumber, and cilantro.
- Serve immediately, or chill and pack for meal prep.
📌 Notes:
- Use leftover steak for a quick meal.
- Want to cut carbs? Substitute rice with cauliflower rice.
- Swap steak with grilled chicken, shrimp, or tofu for variation.
- Warm black beans and corn for a cozier bowl, or keep them cold for a fresh version.
💡 Tips:
- Marinate the steak for at least 30 minutes for deeper flavor (e.g., lime juice, garlic, olive oil, cumin).
- Meal prep friendly: Store ingredients separately and assemble when ready to eat.
- Add a squeeze of fresh lime to brighten flavors just before serving.
🍽️ Servings:
Makes 1 hearty bowl
Scale up easily for more servings or family-style presentation.
🔍 Nutritional Info (per serving, approx.):
- Calories: 570
- Protein: 28g
- Fat: 24g
- Carbs: 55g
- Fiber: 10g
- Sugars: 4g
- Sodium: 480mg
🌟 Benefits:
- High-protein and fiber-rich for lasting energy
- Balanced macros: carbs, protein, and healthy fats
- Naturally gluten-free
- Fresh ingredients boost flavor and nutrition
- Great for meal prep, work lunches, or post-workout meals
❓Q&A:
Q: Can I make this bowl vegetarian or vegan?
A: Absolutely! Skip the steak and sour cream, and substitute with grilled tofu or sautéed mushrooms. Use vegan sour cream or cashew cream if desired.
Q: How long will this last in the fridge?
A: Prepared ingredients can be stored separately for up to 4 days. Assemble bowls just before eating.
Q: Can I use brown rice or another base?
A: Yes, brown rice, quinoa, couscous, or lettuce greens all work great as base swaps.
Q: What’s the best steak cut for this recipe?
A: Flank or skirt steak is ideal—tender when thinly sliced across the grain and full of flavor.