🍓 Strawberry Cheesecake Dump Cake Recipe
Description
This Strawberry Cheesecake Dump Cake is the perfect easy dessert! It features layers of creamy cheesecake filling, sweet strawberry pie filling, and a buttery cake topping. The “dump cake” method makes it simple—just dump the ingredients into a baking dish and bake! No mixing required, yet it tastes like a homemade cheesecake cobbler.
Ingredients
For the Cake:
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) block cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (15.25 oz) box yellow or white cake mix
- ½ cup (1 stick) unsalted butter, melted
- ½ cup milk
- ½ teaspoon cinnamon (optional, for extra warmth)
For Topping (Optional):
- ½ cup chopped pecans or walnuts (for crunch)
- Whipped cream or vanilla ice cream for serving
Instructions
1️⃣ Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Layer the Ingredients:
- Spread the strawberry pie filling evenly at the bottom of the dish.
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the strawberry filling (it won’t cover it completely, and that’s okay).
3️⃣ Add Cake Mix & Butter:
- Sprinkle the dry cake mix evenly over the cream cheese and strawberries.
- Drizzle the melted butter over the cake mix, making sure to cover as much as possible.
- Pour milk over the top to help moisten the dry cake mix.
4️⃣ Bake: Bake for 40-45 minutes, or until golden brown and bubbly. If you like a crispier top, bake for an extra 5-10 minutes.
5️⃣ Cool & Serve: Let it cool slightly before serving. Serve warm with whipped cream or vanilla ice cream!
Notes & Tips
✔️ Cream Cheese Chunks: If you prefer a smoother cheesecake texture, soften the cream cheese well and spread it evenly. Otherwise, you can leave it in small dollops for creamy bites.
✔️ Cake Mix Choice: White cake mix will give a lighter flavor, while yellow cake mix will add more richness. For a twist, try vanilla or strawberry cake mix!
✔️ Butter Coverage: If you see dry spots after baking, add a little extra melted butter on top and bake for a few more minutes.
✔️ Nut-Free Option: Skip the nuts or substitute with graham cracker crumbs for a crunch without the nuts.
✔️ Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds.
✔️ Make It Extra Fancy: Drizzle white chocolate or strawberry syrup on top for an elegant touch!
Servings & Nutritional Info (Per Serving, Makes 12 Servings)
- Calories: ~320 kcal
- Carbohydrates: 45g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 280mg
- Sugar: 30g
- Fiber: 1g
🔹 Note: Nutritional values may vary depending on the cake mix and toppings used.
Health Benefits
🍓 Strawberries – Rich in antioxidants, vitamin C, and fiber. Supports heart health and glowing skin.
🧀 Cream Cheese – Provides calcium and a creamy texture, making this dessert satisfyingly rich.
🌾 Cake Mix – While not the healthiest, using a lower-sugar or whole-wheat version can add some fiber.
💛 Moderation is Key – Enjoy this treat in moderation as part of a balanced diet!
Q&A
❓ Can I use fresh strawberries instead of pie filling?
✅ Yes! Mix 4 cups of sliced strawberries with ½ cup sugar and let sit for 15 minutes to create a syrupy filling.
❓ Can I use a different cake mix?
✅ Absolutely! Try strawberry, vanilla, or even chocolate for a fun twist.
❓ How do I make this gluten-free?
✅ Use a gluten-free cake mix, and ensure all other ingredients are gluten-free.
❓ Can I make this in a slow cooker?
✅ Yes! Layer the ingredients in a greased slow cooker and cook on LOW for 2.5 to 3 hours or until set.
❓ What’s the best way to serve this?
✅ Warm, topped with whipped cream or vanilla ice cream. A drizzle of white chocolate or caramel makes it extra indulgent!
This Strawberry Cheesecake Dump Cake is a quick, easy, and delicious dessert for any occasion. Whether for a potluck, family gathering, or just because—you’ll love how effortless it is! 🍓🍰
Would you like a printable version or any modifications? 😊