🍓 Strawberry Crunch Cheesecake Tacos 🌮
Description
Strawberry Crunch Cheesecake Tacos are a fun and delicious dessert that combines crispy taco shells, creamy cheesecake filling, and a crunchy strawberry topping. These tacos are perfect for parties, special occasions, or just as a delightful treat!
Ingredients
For the Taco Shells
- 6 small flour tortillas
- 2 tbsp melted butter
- ½ cup granulated sugar
- 1 tsp cinnamon
For the Cheesecake Filling
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
For the Strawberry Crunch Topping
- 1 cup Golden Oreos (crushed)
- ½ cup freeze-dried strawberries (crushed)
- 2 tbsp melted butter
For Garnishing
- Fresh strawberries (sliced)
- Whipped cream
- White chocolate drizzle (optional)
Instructions
Step 1: Prepare the Taco Shells
- Preheat the oven to 375°F (190°C).
- Use a round cutter (or a cup) to cut small circles from the flour tortillas.
- Brush both sides of the tortilla circles with melted butter, then coat them in a sugar-cinnamon mixture.
- Drape the tortillas over the oven rack bars to form a taco shape. Bake for 8-10 minutes or until golden and crispy.
- Let them cool completely before filling.
Step 2: Make the Cheesecake Filling
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture. Transfer the filling into a piping bag.
Step 3: Prepare the Strawberry Crunch Topping
- In a food processor, blend the Golden Oreos and freeze-dried strawberries into a crumbly texture.
- Add melted butter and mix until well combined.
Step 4: Assemble the Tacos
- Pipe the cheesecake filling into each taco shell.
- Sprinkle the strawberry crunch topping generously over the filling.
- Garnish with fresh strawberries, whipped cream, and a drizzle of white chocolate if desired.
Notes & Tips
- Crispy Shells: If you prefer extra crispy shells, bake them a few minutes longer but watch closely to prevent burning.
- Make-Ahead: The cheesecake filling can be made in advance and stored in the fridge for up to 2 days.
- Crunch Topping Storage: Store extra strawberry crunch topping in an airtight container for up to a week.
- Alternative Toppings: You can swap the strawberries for other fruits like raspberries or blueberries for a different twist.
Servings & Nutritional Info
Servings: 6 tacos
Per Taco:
- Calories: ~280
- Protein: 4g
- Carbohydrates: 32g
- Fats: 15g
- Sugar: 18g
Benefits of Strawberry Crunch Cheesecake Tacos
🍓 Rich in Antioxidants – Strawberries contain vitamin C and antioxidants that support immune health.
🥛 Good Source of Calcium – Cream cheese and heavy cream provide calcium for strong bones.
🔥 Energy Boosting – Carbohydrates from tortillas and Oreos give you a quick energy boost.
🎉 Fun and Shareable – Perfect for parties, gatherings, or a unique dessert experience.
Q&A
Q: Can I use store-bought taco shells instead of making my own?
A: Yes! You can use small store-bought dessert taco shells or even waffle shells for convenience.
Q: How do I make this recipe gluten-free?
A: Use gluten-free tortillas and substitute Golden Oreos with a gluten-free cookie alternative.
Q: Can I freeze these tacos?
A: It’s best to eat them fresh, but you can freeze the cheesecake filling separately and assemble the tacos when needed.
Q: What if I don’t have freeze-dried strawberries?
A: You can use crushed fresh strawberries mixed with a bit of sugar, but the texture may be slightly different.
Q: How do I prevent the shells from getting soggy?
A: Assemble the tacos right before serving and avoid overfilling them with the cheesecake mixture.
This Strawberry Crunch Cheesecake Taco recipe is easy to make, full of flavor, and guaranteed to impress! Let me know if you’d like any modifications or additional tips. Happy baking! 🍓🌮✨