Strawberry Kiwi Yogurt Parfait that’s both refreshing and delicious!
Strawberry Kiwi Yogurt Parfait
This vibrant parfait is packed with nutrients, featuring sweet strawberries and tangy kiwis, layered with creamy yogurt and crunchy granola. It’s perfect for breakfast, a healthy snack, or even a light dessert!
Ingredients:
- 1 cup sliced strawberries (fresh)
- 1 cup sliced kiwis (peeled)
- 1 cup Greek yogurt (vanilla or plain)
- 1/4 cup granola (your favorite kind)
- Fresh mint leaves (for garnish)
Optional Additions:
- Honey or maple syrup (for extra sweetness)
- Other berries like blueberries or raspberries (for variety)
- Non-dairy yogurt (if you prefer a dairy-free version)
Instructions:
- Prepare the ingredients: Start by washing and slicing the strawberries and kiwis into thin slices. If you’re using fresh mint, pluck a few leaves for garnish.
- Layer the parfait: In a glass or small bowl, add a generous layer of Greek yogurt as the base. Spread it evenly to cover the bottom.
- Add the fruit: Arrange the strawberry slices and kiwi slices around the inside of the glass or bowl, pressing them against the yogurt layer to create a visually appealing pattern. Add more slices of fruit in the center to fill it up.
- Top with yogurt: Add another layer of yogurt on top of the fruit, covering the center with a smooth layer.
- Sprinkle granola: Sprinkle the granola over the top of the yogurt. This will add a nice crunch and texture to the parfait.
- Garnish: Place a fresh mint leaf on top for a burst of color and a refreshing aroma.
- Serve: You can enjoy the parfait immediately for a quick breakfast or snack, or chill it in the fridge for a bit to let the flavors meld together.
Optional Sweetness:
If you’d like extra sweetness, drizzle a little honey or maple syrup over the top of the parfait before serving.
This Strawberry Kiwi Yogurt Parfait is a nutritious and tasty treat, combining the creamy richness of yogurt, the sweetness of fruit, and the crunch of granola. It’s perfect for any time of the day! Enjoy!