Strawberry Piña Colada with Malibu Frosting Recipe
Indulge in a tropical, fruity, and refreshing cocktail that combines the rich flavors of piña colada with the sweetness of fresh strawberries, all topped off with a luscious Malibu rum-infused frosting. This recipe is perfect for a summer party, beach day, or simply when you’re in the mood for a flavorful, vacation-inspired treat. The Malibu rum adds a delightful coconut twist, making this drink both a cocktail and a dessert in one!
Ingredients:
For the Drink:
- 2 oz Malibu rum
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries (plus extra for garnish)
- 1/2 cup crushed ice
For the Malibu Frosting:
- Whipped cream (store-bought or homemade)
- 1 oz Malibu rum (for frosting)
Garnish:
- Fresh strawberries (for garnish)
Directions:
Step 1: Prepare the Strawberry Piña Colada Base
Start by preparing the fruity piña colada base. In a blender, combine the following ingredients:
- 2 oz Malibu rum
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries (washed and hulled)
- 1/2 cup crushed ice
Blend everything on high until the mixture is smooth and creamy, with no ice chunks remaining. You should have a beautiful, thick, and vibrant pink liquid that looks both refreshing and tropical.
Step 2: Serve the Piña Colada
Pour the blended piña colada into a tall glass or a cocktail glass of your choice. The drink should be thick enough to have a luscious texture but still easy to sip through a straw. For a more decorative touch, you can rim the glass with some shredded coconut or a slice of pineapple.
Step 3: Make the Malibu Frosting
While the drink is blending, it’s time to prepare the Malibu frosting. In a small bowl, mix together the whipped cream and 1 oz of Malibu rum. Whisk gently until the whipped cream becomes slightly firmer and the Malibu rum is incorporated. The frosting will have a subtle coconut flavor from the rum, adding an extra layer of tropical richness.
Step 4: Frost the Drink
Once the piña colada is poured into your glass, take a spoonful of the Malibu frosting and gently spoon it onto the top of the drink. You can pile it high for a more decadent look or spread it more thinly for a lighter topping. The frosting will give the drink a velvety, sweet finish and a creamy texture that complements the fruity base.
Step 5: Garnish and Serve
For the final touch, garnish the drink with a fresh strawberry or two on the rim of the glass, or place them on top of the frosting. If you prefer, you can add a small piece of pineapple or a cocktail umbrella to enhance the tropical vibe.
Step 6: Enjoy!
With your Strawberry Piña Colada with Malibu Frosting ready to go, it’s time to sip and enjoy! This drink is perfect for sipping slowly, letting the refreshing flavors of coconut, pineapple, and strawberry mingle with the smoothness of Malibu rum. It’s a deliciously indulgent treat that combines the best of both worlds—a cocktail and a dessert, all in one glass.
Tips:
- If you want to make the drink a bit thicker, you can add more crushed ice or even some frozen strawberries to the blend.
- For a non-alcoholic version, simply omit the Malibu rum and replace it with more pineapple juice or coconut water for a tropical mocktail.
- To make your whipped cream frosting even richer, consider adding a little bit of powdered sugar or vanilla extract for sweetness.
With just a few ingredients and simple steps, this Strawberry Piña Colada with Malibu Frosting will be the hit of any gathering. The combination of refreshing pineapple, strawberries, and Malibu rum paired with the creamy frosting makes it a perfect tropical treat! Enjoy!