Stuffed Meatloaf Roll Recipe

Stuffed Meatloaf Roll (a.k.a. Meat Lover’s Dream Loaf)

Ingredients

• 1½ lbs (680g) ground beef (80/20 for best flavor)

• 5 hard-boiled eggs, peeled

• 8 slices of deli ham

• 6 slices of cheese (cheddar or mozzarella — or mix it up!)

• ¼ cup grated Parmesan cheese

• ½ tsp Celtic sea salt (or to taste)

• ½ tsp black pepper (optional)

• 8-10 slices of bacon (for wrapping)

• 2 tbsp butter mayo (just mix 1 tbsp butter + 1 tbsp mayo)

Instructions

1. Preheat oven to 400°F (200°C).

2. Set up your rolling station:

   • Lay out a large sheet of parchment paper on a baking sheet or countertop.

   • Press the ground beef into a large rectangle (about ½ inch thick) right on the paper.

   • Season the meat with Celtic sea salt and pepper.

   • Sprinkle the Parmesan evenly across the surface.

3. Layer the fillings:

   • Place slices of ham over the meat, leaving a 1-inch border.

   • Lay cheese slices on top of the ham.

   • Place hard-boiled eggs in a line across the center (end to end).

4. Roll it up:

   • Use the parchment paper to help roll the meat into a log, enclosing the fillings.

   • Pinch and seal the edges and ends tightly so the cheese doesn’t escape during baking.

5. Wrap in bacon:

   • Lay bacon slices over the top of the roll, tucking the ends under the meat.

6. Bake:

   • Transfer the parchment-wrapped roll to a baking sheet or dish.

   • Bake for about 40 minutes, or until internal temp hits 160°F (71°C) and bacon is crispy.

7. Final touch:

   • Take it out, rest for 5 minutes.

   • Slather with that butter mayo glaze for an extra silky, savory finish.

8. Slice and devour.

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You want sides or sauce ideas to go with it?