Sweet Potatoes with Burrata, Roasted Beets, and Walnut Sage Pesto
A delicious, healthy, and visually stunning dish that combines roasted sweet potatoes, earthy beets, creamy burrata, and nutty walnut sage pesto. Perfect as a side dish or appetizer!
Ingredients:
For the Roasted Sweet Potatoes and Beets:
- 2 large sweet potatoes, sliced into rounds
- 2 medium beets, peeled and sliced into rounds
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
For the Walnut Sage Pesto:
- ½ cup walnuts
- 1 cup fresh sage leaves (or a mix of basil and sage)
- 1 clove garlic
- ¼ cup Parmesan cheese (or nutritional yeast for a vegan option)
- â…“ cup olive oil
- Juice of ½ lemon
- ¼ tsp salt
Other Toppings:
- 1 ball burrata cheese, torn into pieces
- ¼ cup chopped walnuts
- Fresh parsley or basil for garnish
- Drizzle of extra virgin olive oil
Instructions:
1. Roast the Sweet Potatoes and Beets
- Preheat your oven to 400°F (200°C).
- Arrange the sweet potato and beet slices on a baking sheet.
- Drizzle with olive oil, then season with salt, black pepper, and garlic powder.
- Roast for 25–30 minutes, flipping halfway, until tender and slightly caramelized.
2. Prepare the Walnut Sage Pesto
- In a food processor, blend walnuts, sage, garlic, Parmesan, lemon juice, and salt.
- Slowly drizzle in the olive oil while blending until smooth. Adjust seasoning to taste.
3. Assemble the Dish
- Arrange roasted sweet potato slices on a serving plate.
- Top each slice with a roasted beet slice, a piece of burrata, and a dollop of pesto.
- Sprinkle chopped walnuts over the top and garnish with fresh herbs.
- Drizzle with olive oil and serve warm.
Notes & Tips:
- For extra crunch, toast the walnuts before making the pesto.
- If you prefer a vegan version, substitute burrata with cashew cheese.
- You can make the pesto in advance and store it in the fridge for up to 5 days.
- Try adding a drizzle of balsamic glaze for extra depth of flavor.
Nutritional Info (Per Serving, Approximate):
- Calories: 320 kcal
- Protein: 8g
- Carbohydrates: 30g
- Fat: 18g
Health Benefits:
✔ Sweet Potatoes – Rich in fiber, vitamins A & C, and antioxidants.
✔ Beets – Support heart health and improve blood circulation.
✔ Walnuts – High in omega-3s and good for brain health.
✔ Burrata – A creamy source of protein and calcium.
Q/A:
Q: Can I use a different cheese instead of burrata?
A: Yes! Goat cheese or feta would also work beautifully.
Q: Can I make this dish ahead of time?
A: Yes! Roast the veggies and make the pesto ahead of time. Assemble just before serving.
Q: How can I store leftovers?
A: Store the components separately in airtight containers in the fridge for up to 3 days.
Would you like any adjustments to the recipe? 😊