The Best Carnivore Fatbomb Fluff Recipe

Carnivore Fatbomb Fluff is a creamy, fluffy, and satisfying treat that is perfect for anyone following a carnivore or keto diet. It’s packed with healthy fats, is super easy to make, and offers a smooth, rich texture with a mild savory flavor. This fatbomb fluff is ideal for those moments when you’re craving something decadent without any carbs. Here’s the recipe!

Ingredients:

• 1/2 cup heavy cream (full-fat)
• 1/4 cup unsalted butter (softened)
• 4 oz cream cheese (softened)
• 1/2 cup powdered beef gelatin (or collagen peptides for a smoother texture)
• 1/2 teaspoon vanilla extract (optional, for a slight flavor twist)
• 1/4 teaspoon salt (optional, to enhance flavor)
• 1 tablespoon MCT oil or coconut oil (optional, for extra fat)
• Sweetener (optional): Stevia, erythritol, or monk fruit to taste (if you prefer a sweet flavor, although this is optional for a more savory fatbomb)

Instructions:

1. Prepare the gelatin (if using): If you’re using powdered beef gelatin, bloom it first. In a small bowl, add 1/4 cup of cold water and sprinkle the powdered gelatin over the surface. Let it sit for 5 minutes to hydrate. Once it has bloomed, gently heat the mixture until it’s fully dissolved. If you’re using collagen peptides, you can skip this step, as they dissolve easily without blooming.

2. Whip the cream and butter: In a medium-sized mixing bowl, beat the heavy cream and softened butter together using an electric mixer or a whisk. Whisk on high speed for about 3-4 minutes until it forms soft peaks. This step is what will give your fatbomb fluff its airy texture, so make sure to incorporate enough air.

3. Add the cream cheese: Once your whipped cream and butter are ready, add the softened cream cheese to the bowl. Continue to mix on medium speed until everything is well combined and the mixture is smooth. The cream cheese will help thicken and add richness to the fluff.

4. Mix in the gelatin and oil: Now, add the dissolved gelatin (or collagen peptides) and the optional MCT oil (or coconut oil) into the whipped mixture. Stir gently to incorporate everything. If you’re adding vanilla extract or a sweetener, do so at this point and mix until fully combined.

5. Chill the fluff: Once everything is mixed together and smooth, transfer the fatbomb fluff to a serving bowl or individual cups. Refrigerate the fluff for at least 1-2 hours to allow it to set and firm up. The gelatin will give it a smooth, mousse-like texture once chilled.

6. Serve and enjoy: Once chilled, your Carnivore Fatbomb Fluff is ready to enjoy! You can enjoy it as-is or even top it with a few extra shavings of cheese or a pinch of sea salt for added flavor. It can be eaten as a snack, dessert, or part of your regular carnivore meals to keep your fat intake up.

Tips:

• Flavor variations: If you want a savory version, omit the sweetener and vanilla extract, and try adding a pinch of garlic powder, onion powder, or smoked paprika for flavor.
• Storage: Store the fatbomb fluff in the refrigerator for up to 3-4 days in an airtight container.
• Texture: If you want it a little more like a mousse, you can whip it longer to incorporate more air. If you prefer it denser, reduce the whipping time.

Enjoy your Carnivore Fatbomb Fluff—an ultra-creamy, indulgent treat to fuel your carnivore lifestyle!