The Best Chicken Salad You’ll Ever Make!

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The Best Chicken Salad You’ll Ever Make!

This creamy, crunchy, and slightly sweet chicken salad is perfect for sandwiches, wraps, or enjoying on its own. It’s packed with protein and fresh ingredients for a delicious meal!

Ingredients:

  • 2 cups shredded or diced cooked chicken (rotisserie works great!)
  • 1/2 cup mayonnaise (or Greek yogurt for a healthier option)
  • 1/4 cup sour cream (optional, for extra creaminess)
  • 1/2 cup red grapes, halved
  • 1/4 cup chopped celery
  • 1/4 cup sliced almonds or chopped pecans
  • 1/4 cup chopped green onions or red onion
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice (for freshness)

Instructions:

  1. Prep the Chicken:
    • Shred or dice cooked chicken into small, bite-sized pieces.
  2. Mix the Dressing:
    • In a large bowl, combine mayonnaise, sour cream (if using), Dijon mustard, garlic powder, salt, and pepper. Stir well.
  3. Add the Good Stuff:
    • Toss in chicken, grapes, celery, almonds, and green onions. Stir gently to coat everything evenly.
  4. Chill & Serve:
    • Let it sit in the fridge for at least 30 minutes for flavors to meld.
    • Serve on croissants, sandwich bread, lettuce wraps, or with crackers!

Notes & Tips:

Make it Healthier – Use Greek yogurt instead of mayo.
Nut-Free Option – Swap almonds for sunflower seeds or leave them out.
Extra Flavor? – Add a dash of honey or a sprinkle of paprika!
Storage – Keep in an airtight container for up to 3 days in the fridge.


Servings & Nutritional Info (Per serving, assuming 4 servings)

  • Calories: ~350 kcal
  • Protein: ~28g
  • Carbs: ~8g
  • Healthy Fats: ~20g

Benefits:

High Protein & Low Carb – Keeps you full and energized.
Great for Meal Prep – Easy to make ahead of time.
Customizable – Adjust ingredients to fit your diet!


Q&A

Q: Can I use canned chicken?
A: Yes, but fresh or rotisserie chicken gives the best texture and flavor.

Q: What bread pairs best with this salad?
A: Croissants, brioche buns, whole wheat, or even a toasted bagel!

Q: Can I add other ingredients?
A: Absolutely! Try dried cranberries, apples, or even chopped pickles for a twist.


Would you like variations, such as a spicy version or a keto-friendly twist? 😊

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