The Ultimate Scallion Chicken Recipe! 🌿🍗
Savory, Juicy & Bursting with Flavor
Description
This Scallion Chicken is a perfect balance of savory, aromatic, and juicy flavors! Succulent chicken is infused with the bold flavors of scallions, garlic, ginger, and soy sauce, making this dish an irresistible Asian-inspired favorite. It’s quick to prepare and perfect for weeknight dinners or meal prep. Serve it with rice, noodles, or stir-fried veggies for a complete meal!
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (or 4 boneless thighs)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp white pepper (optional, for extra depth)
- 1 tbsp cornstarch (for a light coating)
- 2 tbsp oil (vegetable or sesame oil)
For the Scallion Sauce:
- 4 scallions (green onions), finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional, for extra umami)
- 1 tbsp rice vinegar (or lemon juice)
- ½ tsp sugar
- 1 tbsp water
- ½ tsp red pepper flakes (optional, for spice)
Instructions
Step 1: Prepare the Chicken
- Pat the chicken dry and season with salt, black pepper, and white pepper.
- Lightly coat with cornstarch to help it crisp up when cooked.
Step 2: Cook the Chicken
- Heat 2 tbsp oil in a pan over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown and fully cooked.
- Remove from pan and let it rest for 5 minutes before slicing.
Step 3: Make the Scallion Sauce
- In the same pan, reduce heat to medium and add a little more oil if needed.
- Sauté garlic, ginger, and scallions for 1-2 minutes, until fragrant.
- Add soy sauce, oyster sauce, vinegar, sugar, and water, stirring well.
- Simmer for 30 seconds, then remove from heat.
Step 4: Assemble & Serve
- Slice the chicken and drizzle the scallion sauce over the top.
- Garnish with extra scallions or sesame seeds.
- Serve with steamed rice, noodles, or stir-fried vegetables.
Notes & Tips
✔ Use chicken thighs for extra juiciness.
✔ Make it spicier by adding more red pepper flakes or a drizzle of chili oil.
✔ Meal prep-friendly – Store in the fridge for up to 3 days.
✔ For extra crispiness, sear the chicken in a cast-iron skillet.
Servings
2-3 servings
Nutritional Info (Per Serving)
- Calories: ~320
- Protein: 38g
- Carbs: 6g
- Fat: 15g
- Fiber: 1g
- Sugar: 2g
Health Benefits
✅ High in Protein – Great for muscle-building & satiety.
✅ Rich in Antioxidants – Scallions & garlic boost immunity.
✅ Heart-Healthy – Uses minimal oil & lean protein.
✅ Low-Carb Option – Perfect for keto or low-carb diets.
Q&A
❓ Can I make this ahead of time?
✔ Yes! Cook the chicken and store it separately from the sauce. Reheat and assemble before serving.
❓ What can I serve with scallion chicken?
✔ Steamed jasmine rice, garlic noodles, stir-fried greens, or a cucumber salad.
❓ Can I use another protein?
✔ Yes! This recipe works well with shrimp, tofu, or beef.
❓ Can I grill the chicken instead?
✔ Absolutely! Just marinate with a little soy sauce and sesame oil before grilling for extra flavor.