Tortellini Pasta Salad – Fresh, Flavourful & Easy

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Tortellini Pasta Salad – Fresh, Flavorful & Easy! 🥗🧄🧀

Description

This Tortellini Pasta Salad is a vibrant, satisfying dish packed with cheese-stuffed tortellini, fresh vegetables, and a zesty homemade dressing. Perfect for summer BBQs, potlucks, or meal prep, this salad is loaded with flavor and comes together in under 30 minutes. Serve it as a light meal or a side dish—either way, it’s a crowd-pleaser!


Ingredients

For the Salad:

  • 20 oz (1 package) cheese tortellini, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup red bell pepper, chopped
  • ½ cup black olives, sliced
  • ¼ cup red onion, thinly sliced
  • ½ cup mozzarella pearls (or cubed fresh mozzarella)
  • ¼ cup fresh basil, chopped
  • ¼ cup Parmesan cheese, grated

For the Dressing:

  • ⅓ cup olive oil
  • 2 tbsp red wine vinegar (or lemon juice for a fresh twist)
  • 1 tsp Dijon mustard
  • 1 tsp honey (or maple syrup)
  • 1 garlic clove, minced
  • ½ tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

Step 1: Cook the Tortellini

  1. Bring a pot of salted water to a boil.
  2. Cook the tortellini according to package instructions (usually 3-5 minutes).
  3. Drain and rinse with cold water to stop cooking. Set aside.

Step 2: Prepare the Dressing

  1. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, garlic, oregano, salt, and pepper.

Step 3: Assemble the Salad

  1. In a large bowl, combine the cooled tortellini, cherry tomatoes, cucumber, bell pepper, olives, red onion, mozzarella, and basil.
  2. Pour the dressing over the salad and toss until well coated.

Step 4: Chill & Serve

  1. Let the salad sit in the fridge for 15-30 minutes to allow the flavors to meld.
  2. Garnish with Parmesan cheese before serving.

Notes & Tips

Best served cold – let it chill for maximum flavor!
Make ahead – Prep the night before for easy meal planning.
Customize it – Add grilled chicken, salami, or chickpeas for extra protein.
Swap the dressing – Try a pesto, Caesar, or balsamic dressing for variety.


Servings

Serves 4-6 people


Nutritional Info (Per Serving – Approx. 1.5 cups)

  • Calories: ~350
  • Protein: 12g
  • Carbs: 40g
  • Fat: 18g
  • Fiber: 4g
  • Sugar: 5g

Health Benefits

Balanced Meal – Protein, healthy fats, and carbs in one dish.
Rich in Antioxidants – Tomatoes, cucumbers, and bell peppers boost immunity.
Gut-Friendly – Olives and vinegar aid digestion.
Great for Meal Prep – Stays fresh for up to 3 days in the fridge.


Q&A

Can I make this salad ahead of time?
✔ Yes! Store in an airtight container for up to 3 days. Toss before serving.

Can I use frozen tortellini?
✔ Absolutely! Just cook according to package instructions and cool before mixing.

What protein pairs well with this?
Grilled chicken, shrimp, chickpeas, or crispy prosciutto are great options.

Can I make it gluten-free?
✔ Yes! Use gluten-free tortellini or substitute with regular gluten-free pasta.


This Tortellini Pasta Salad is an easy, refreshing dish that’s perfect for any occasion!

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