Traditional Italian-Style Baked Potato & Sausage Casserole
Description
This rustic Italian casserole is a hearty and comforting dish that combines golden potatoes, savory hunting sausages, creamy sour cream, and Parmesan cheese for an incredibly flavorful meal. Inspired by traditional Italian family cooking, this recipe is simple yet delicious, perfect for a cozy dinner that brings everyone together.
Ingredients
- 4 chicken eggs
- 200g sour cream
- A bunch of spring onions, chopped
- 1 tomato, thinly sliced
- 500g potatoes, peeled and thinly sliced
- 2 hunting sausages, sliced
- 50g hard Parmesan cheese, grated
- Salt and black pepper, to taste
- 1 tbsp olive oil, for greasing
Instructions
Step 1: Prepare the Ingredients
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice the potatoes into even rounds.
- Slice the hunting sausages and tomato into thin pieces.
- Chop the spring onions and set aside.
Step 2: Assemble the Casserole
- Grease a baking dish with olive oil and layer half of the sliced potatoes at the bottom.
- Spread half of the sliced sausage, spring onions, and tomato slices over the potatoes.
- Repeat another layer of potatoes, sausage, and tomatoes.
Step 3: Make the Creamy Egg Mixture
- In a bowl, whisk together eggs, sour cream, salt, and black pepper until smooth.
- Pour the mixture evenly over the layered ingredients in the baking dish.
Step 4: Bake & Finish with Cheese
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle grated Parmesan cheese over the top, and bake for another 10–15 minutes until golden brown and bubbly.
Step 5: Serve & Enjoy
- Let the casserole rest for 5 minutes before slicing.
- Garnish with extra spring onions or fresh parsley.
- Serve warm with a fresh green salad or crusty Italian bread.
Tips for the Best Casserole
✅ Thinly slice the potatoes – This ensures even cooking.
✅ Use quality sausage – Hunting sausages add a smoky depth of flavor.
✅ Add more veggies – Mushrooms, bell peppers, or spinach would be great additions.
✅ For extra crispiness – Broil for the last 3 minutes to get a golden cheese crust.
Servings & Nutritional Info
Servings: Makes 4 servings
Calories per serving: ~420 kcal
- Protein: ~22g
- Carbs: ~38g
- Fat: ~20g
- Fiber: ~4g
Health Benefits
✨ Eggs & Parmesan Cheese – High in protein and calcium for strong bones.
✨ Potatoes – A great source of potassium and fiber for digestion.
✨ Hunting Sausage – Adds protein and flavor, but can be replaced with leaner meats.
✨ Sour Cream – Provides healthy fats and a creamy texture.
Q&A
Q: Can I make this ahead of time?
A: Yes! Assemble the casserole in advance, cover, and refrigerate up to 24 hours before baking.
Q: Can I freeze leftovers?
A: Yes, store in an airtight container and freeze for up to 2 months. Reheat in the oven.
Q: What can I use instead of hunting sausages?
A: Try Italian sausage, smoked turkey sausage, or chorizo for different flavors.
Q: Can I make it vegetarian?
A: Yes! Substitute sausage with roasted mushrooms, bell peppers, or zucchini.
This Italian-Style Baked Potato & Sausage Casserole is an easy, satisfying, and flavorful dish passed down through generations. Try it and enjoy a taste of tradition! Let me know if you want any variations!