This hearty Turkey and Potato Casserole is a comforting dish combining tender minced turkey, creamy mashed potatoes, and melty mozzarella. Flavored with aromatic leeks, garlic, and herbs, it’s a perfect one-dish meal that’s easy to prepare and great for family dinners.

Preparation Time

• • Prep Time: 20 minutes

• Cooking Time: 40 minutes
• Total Time: 1 hour

Ingredients

• • 4 chicken eggs
  • 100 ml (⅓ cup) cream
  • 1 leek stalk, thinly sliced

• • 3 cloves garlic, minced
  • 700 g (1.5 lbs) minced turkey
  • 300 g (1.25 cups) chopped canned tomatoes in their own juice

• • 500 g (1.1 lbs) potatoes, peeled and diced
  • 1 fresh tomato, thinly sliced
  • 150 g (1.25 cups) hard mozzarella cheese, grated

• • Vegetable oil, for cooking
  • Salt, to taste
  • Ground black pepper, to taste

• Dried sweet paprika, to taste
• Ground dried oregano, to taste

Directions

Prepare the Mashed Potatoes:

1. 1. Boil the diced potatoes in salted water until tender (about 15 minutes).
   2. Drain and mash the potatoes with 50 ml (¼ cup) of the cream and 2 eggs. Set aside.

Prepare the Turkey Filling:

1. 1. Heat vegetable oil in a large skillet over medium heat.
   2. Sauté the leeks and garlic until fragrant, about 2-3 minutes.

1. Add the minced turkey and cook until browned, breaking it up with a spatula (5-7 minutes).
2. Stir in the canned tomatoes, paprika, oregano, salt, and black pepper. Let simmer for 10 minutes until thickened.

Assemble the Casserole:

1. 1. Preheat your oven to 180°C (355°F).
   2. Lightly grease a baking dish with vegetable oil.
   3. Spread the turkey mixture evenly over the bottom of the dish.

1. 1. Top with the mashed potatoes, spreading them evenly with a spatula.
   2. Arrange the sliced fresh tomato over the mashed potatoes.
   3. Beat the remaining 2 eggs with 50 ml (¼ cup) of cream and pour over the top.

1. Sprinkle grated mozzarella evenly across the top.

Bake the Casserole:

1. 1. Bake in the preheated oven for 30-35 minutes or until the cheese is melted and golden brown.

1. Let cool for 5 minutes before serving.

5 Serving Suggestions

• • Serve with a side of steamed green beans or roasted vegetables.

• • Pair with a fresh garden salad and vinaigrette.
  • Add a dollop of sour cream or yogurt for extra creaminess.
  • Serve with a slice of crusty bread for a complete meal.

• Enjoy with a glass of white wine or sparkling water.

Cooking Tips

• • Use Yukon Gold potatoes for creamier mashed potatoes.

• • For extra flavor, add a pinch of chili flakes to the turkey mixture.
  • Make sure to simmer the turkey filling to remove excess liquid before assembling.
  • Fresh herbs like parsley or basil can be added for a brighter flavor.

• Use freshly grated mozzarella for better melting and flavor.

Nutritional Benefits

• • High in protein from turkey, eggs, and cheese.

• Packed with potassium and vitamin C from potatoes.
• Leeks and garlic add antioxidants and anti-inflammatory properties.

Dietary Information

• Contains dairy and eggs.
• Gluten-free if using gluten-free canned tomatoes.

Nutritional Facts (Per Serving)

• • Calories: 380
  • Protein: 28g
  • Carbohydrates: 25g

• • Fat: 18g
  • Fiber: 3g
  • Sugar: 4g

Storage

• • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 160°C (320°F) or in the microwave until heated through.

• Freezing is not recommended as the mashed potatoes may lose their texture.

Why You’ll Love This Recipe

• • Combines creamy, cheesy, and savory flavors in one dish.

• • Easy to prepare with simple ingredients.
  • Perfect for meal prep or family gatherings.
  • A wholesome, balanced meal with protein, carbs, and veggies.

Conclusion
This Turkey and Potato Casserole with Mozzarella is a delightful dish that offers both comfort and nourishment. With its rich layers of turkey, mashed potatoes, and cheese, it’s a family favorite that’s sure to impress. Try it today and enjoy the perfect harmony of flavors and textures!