This Twisted Homemade Bread with Raisins is soft, lightly sweetened, and beautifully golden with a fragrant swirl of raisins. Perfect for breakfast, an afternoon snack, or dessert, this bread is both visually stunning and delicious!

Preparation Time: 20 minutes
Rising Time: 1 hour 30 minutes
Cooking Time: 25 minutes
Total Time: 2 hours 15 minutes

Ingredients

For the Dough:

• • 3 ½ cups (450 g) all-purpose flour

• • 1 cup (240 ml) warm milk
  • 2 ¼ tsp (7 g) instant yeast
  • 3 tbsp (40 g) sugar

• • 1 tsp (5 g) salt
  • 2 tbsp (30 g) butter, softened
  • 1 large egg

For the Filling:

• • ½ cup (75 g) raisins, soaked in warm water for 10 minutes and drained
  • 2 tbsp (25 g) sugar (optional, for extra sweetness)

• 1 tsp ground cinnamon (optional, for a warm flavor)
• 1 tbsp butter, melted

For Topping:

• 1 egg yolk mixed with 1 tbsp milk (for egg wash)

Directions

Prepare the Dough:

1. 1. In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy, indicating the yeast is activated.
   2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, softened butter, and egg.
   3. Mix until the dough comes together, then knead on a floured surface for 8-10 minutes until smooth and elastic.

1. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Prepare the Filling:

1. 1. After soaking and draining the raisins, toss them with sugar and cinnamon (if using).

Shape the Bread:

1. 1. Punch down the risen dough and divide it into two equal portions. Roll each portion into a rectangle (about 10×12 inches).
   2. Brush the surface of the dough with melted butter. Sprinkle the raisin mixture evenly over the dough.

1. 1. Roll the dough tightly into a log. Slice the log lengthwise to expose the layers.
   2. Twist the two strands around each other, keeping the cut sides facing up. Pinch the ends to seal.
   3. Repeat with the second portion of dough if making two loaves. Place the twisted dough onto a baking tray lined with parchment paper.

Second Rise:

1. Cover the shaped bread with a clean towel and let it rise for another 30 minutes.

Bake:

1. Preheat your oven to 375°F (190°C). Brush the bread with the egg wash for a shiny, golden crust.
2. Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Serve:

1. Let the bread cool slightly before slicing. Serve warm or at room temperature.

Serving Suggestions

• • Enjoy plain, or spread with butter or cream cheese.

• Pair with coffee or tea for a delightful breakfast or snack.

Cooking Tips

• • For softer raisins, soak them in orange juice instead of water for added flavor.

• Adjust the sugar in the filling based on your sweetness preference.
• Use a stand mixer with a dough hook for easier kneading.

Nutritional Benefits

• Raisins: Rich in natural sugars and provide fiber, iron, and antioxidants.
• Milk and eggs: Contribute protein and essential nutrients.

Dietary Information

• Vegetarian
• Can be made dairy-free by using plant-based milk and butter.

Nutritional Facts (per slice, based on 12 slices)

• • Calories: 200 kcal
  • Protein: 5 g
  • Carbohydrates: 34 g

• • Fat: 4 g
  • Fiber: 1 g
  • Sugar: 10 g

Storage

• • Store leftover bread in an airtight container at room temperature for up to 3 days.
  • Freeze for up to 2 months. Reheat in the oven or toaster before serving.

Why You’ll Love This Recipe
Twisted Homemade Bread with Raisins is soft, lightly sweet, and visually beautiful. The plump raisins add a burst of natural sweetness, while the twist shape ensures every slice is a show-stopper. It’s perfect for family gatherings, brunch, or as a comforting treat.

Conclusion
This Twisted Homemade Bread with Raisins combines the sweetness of raisins with a soft, fluffy bread dough, resulting in a delightful and versatile baked good. Whether for breakfast, a snack, or dessert, this bread is sure to become a favorite in your kitchen. Try it today and share the joy of homemade baking!