Ultimate Carnivore Feast Recipe

Table of Contents

14-ounce grass-fed ribeye steak (bone-in or boneless, depending on your preference)
4 slices crispy bacon
4 large scallops (fresh, not frozen)
1 bison and beef sausage link (with jalapeno and cheddar, or any preferred flavor)
2 large eggs (preferably farm-fresh with golden yolks)
Salt and pepper, to taste
Garlic powder, optional, for seasoning
Butter or beef tallow, for cooking
Fresh herbs (like rosemary or thyme), optional for garnish

Season the steak: Generously season the grass-fed ribeye with salt and pepper on both sides. Optionally, add a light sprinkle of garlic powder for extra flavor.
Cook the ribeye: Heat a cast-iron skillet or grill over medium-high heat. Add a bit of butter or beef tallow to the pan. Once hot, place the ribeye in the skillet. For a perfect medium-rare, cook for 4-5 minutes per side, depending on thickness. Adjust the cooking time if you prefer it more well-done.
Rest the steak: After cooking, remove the ribeye from the skillet and let it rest for about 5 minutes to allow the juices to redistribute.

Crisp the bacon: While the steak is resting, cook the bacon in a separate skillet over medium heat. Fry until crispy, about 3-5 minutes per side, depending on thickness.
Drain and set aside: Once the bacon is done, place it on a paper towel to drain excess grease.

Cook the sausage: Slice the bison and beef sausage into rounds or cook it whole, depending on your preference. In the same skillet you used for the bacon, add a little butter and brown the sausage over medium heat for about 4-5 minutes, turning to brown all sides.
Cook the scallops: In the same pan, add another small amount of butter, and cook the scallops for about 2 minutes per side, or until golden brown and slightly crispy. Avoid overcooking them to keep them tender and juicy.

Fry the eggs: In a separate skillet, heat butter over medium heat. Crack 2 eggs into the pan, cooking until the whites are set and the yolk is still golden and runny (about 2-3 minutes).

Plate the feast: Place the ribeye steak on a large plate. Arrange the crispy bacon, scallops, sausage, and fried eggs around the steak.
Optional garnish: For a finishing touch, sprinkle some fresh herbs like rosemary or thyme over the top for a fragrant and beautiful presentation.

Serve immediately and enjoy this ultimate carnivore’s dream feast! The ribeye’s richness pairs perfectly with the crispy bacon, savory sausage, sweet scallops, and creamy eggs, creating a satisfying and indulgent meal.

You can swap the bison sausage for any meat you prefer—like pork sausage or beef sausage.
To elevate the flavor, you can add a drizzle of beef tallow over the steak or eggs.
For an added touch of richness, top the steak with a dollop of garlic butter just before serving.

This meal is a protein-packed, flavor-rich carnivore masterpiece that’s sure to satisfy your cravings for meat in the best possible way! Enjoy!