Ultimate Grilled Cheese with Ground Beef
Description
This Ultimate Grilled Cheese with Ground Beef takes the classic grilled cheese to a whole new level! Imagine crispy, buttery bread with a gooey cheese pull, combined with perfectly seasoned ground beef. This recipe is the perfect fusion of a cheeseburger and a grilled cheese sandwich, making it a comforting and hearty meal that’s great for lunch or dinner.
Ingredients
For the Ground Beef Filling:
- ½ lb (225g) ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup or mustard (optional)
For the Grilled Cheese:
- 4 slices of thick bread (sourdough, Texas toast, or brioche work well)
- 2 tablespoons butter (softened)
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 slices American cheese
- 1 tablespoon mayonnaise (optional, for extra crispiness)
Instructions
Step 1: Cook the Ground Beef
- Heat a skillet over medium heat. Add ground beef and cook, breaking it up with a spatula.
- Add salt, pepper, garlic powder, onion powder, and smoked paprika. Stir well.
- Once browned (about 5–7 minutes), drain excess grease.
- Stir in Worcestershire sauce and ketchup/mustard for extra flavor. Set aside.
Step 2: Prepare the Sandwich
- Butter one side of each bread slice. (For extra crispiness, mix butter with mayonnaise before spreading.)
- Place one slice of bread butter-side down in a skillet over medium-low heat.
- Add a slice of American cheese, followed by half the cooked ground beef, shredded cheddar, and mozzarella.
- Place another slice of bread on top, butter-side up.
- Cook for 3–4 minutes on each side until golden brown and crispy.
- Repeat for the second sandwich.
Step 3: Serve & Enjoy!
- Slice the sandwiches in half and serve hot! Pair with pickles, tomato soup, or fries for a full meal.
Notes & Tips
✅ Bread Choice Matters – Sourdough or Texas toast gives a sturdy and crispy texture.
✅ Cheese Variations – Mix cheeses like gouda, Swiss, or provolone for different flavors.
✅ Low Heat is Key – Cooking on medium-low heat ensures the cheese melts without burning the bread.
✅ Make It Spicy – Add jalapeños or a dash of hot sauce for a spicy kick!
✅ Extra Crunch – Try adding crispy bacon or caramelized onions for an extra layer of flavor.
Servings
Makes 2 sandwiches (Can be doubled for more servings).
Nutritional Information (Per Sandwich)
- Calories: ~600 kcal
- Protein: 35g
- Carbs: 35g
- Fat: 40g
- Fiber: 2g
- Sugar: 4g
Nutritional values are approximate and may vary based on ingredients used.
Benefits of This Recipe
✔ High in Protein – Great for muscle repair and energy.
✔ Comfort Food Favorite – A satisfying meal that blends the best of grilled cheese and a cheeseburger.
✔ Easy & Quick – Ready in under 20 minutes, making it perfect for a fast and delicious meal.
✔ Customizable – Add veggies, swap cheeses, or make it spicy for different flavors.
Q&A (Frequently Asked Questions)
Q1: Can I make this with turkey or plant-based meat?
Yes! Ground turkey or plant-based meat alternatives work just as well. Adjust seasoning as needed.
Q2: Can I make this ahead of time?
It’s best fresh, but you can cook the ground beef ahead and assemble the sandwich when ready to eat.
Q3: What’s the best cheese for the ultimate melt?
A combination of cheddar, mozzarella, and American cheese gives the best gooey texture.
Q4: How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet on low heat for best texture.
Q5: Can I cook this in an air fryer?
Yes! Assemble the sandwich and air-fry at 370°F (187°C) for 6–8 minutes, flipping halfway.
This Ultimate Grilled Cheese with Ground Beef is crispy, cheesy, and packed with flavor—perfect for when you’re craving something indulgent and satisfying! 😋