This Vegetable and Potato Casserole is the perfect comforting dish that combines hearty vegetables, creamy sauce, and melted cheese. The addition of ham is optional, but it adds an extra layer of flavor. Whether you’re making it for a weeknight meal or special occasion, it’s sure to be a crowd-pleaser!

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour

Ingredients

• • 4 eggs
  • 100 ml (½ glass) milk
  • Salt and black pepper to taste

• • 1 medium broccoli, chopped
  • 1/2 medium cabbage, chopped
  • 2 tablespoons butter

• • 2 tablespoons flour
  • 100 ml (½ glass) tomato paste
  • 500 g (7 oz) potatoes, peeled and sliced

• • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 teaspoon paprika

• • 1 tablespoon rosemary
  • 1 medium onion, chopped
  • 1 teaspoon dried basil

• • 1 medium carrot, grated
  • 1 teaspoon sugar
  • Fresh parsley for garnish

• 100 g (1 cup) cheese, shredded
• 100 g (optional) ham, diced

Directions

• • Preheat oven to 390°F (200°C).
  • Boil broccoli and cabbage until soft, about 5-7 minutes.
  • In a pan, melt 2 tablespoons butter and add flour, cooking until the mixture forms a paste.

• • Gradually add milk, tomato paste, salt, and nutmeg, stirring until smooth.
  • Layer boiled potatoes, garlic, and the cooked vegetables in a baking dish.
  • Pour the cream mixture over the vegetables and potatoes, layering as you go.

• • Add paprika, rosemary, onion, dry basil, and grated carrot to the dish.
  • Sprinkle sugar and parsley on top.
  • Optionally, add diced ham and shredded cheese to the dish.

• Bake for 25-30 minutes, then sprinkle with cheese and bake for an additional 10 minutes until golden brown.
• Serve hot and enjoy!

Serving Suggestions

• Serve with a side of crusty bread or a green salad for a complete meal.
• Pair with roasted chicken or grilled fish for a more filling meal.

Cooking Tips

• • To prevent sogginess, make sure the potatoes are sliced thinly for even cooking.
  • For a golden, crispy top, broil the casserole for a few minutes at the end of baking.
  • Add a pinch of cayenne pepper for extra heat or smoked paprika for a smoky flavor.

Nutritional Benefits

• • Rich in vitamins and minerals from the vegetables, including broccoli, cabbage, and carrots.
  • Provides a good source of calcium and protein from the cheese and eggs.

• Potatoes are a great source of potassium, supporting heart health.
• The optional ham adds protein and flavor.

Dietary Information

• • Vegetarian (if ham is omitted)
  • Gluten-Free (if using gluten-free flour)
  • Low-Carb (when enjoyed in moderation)

Nutritional Facts (per serving, based on 6 servings)

• • Calories: 330 kcal
  • Protein: 15 g

• • Carbohydrates: 27 g
  • Fat: 22 g
  • Fiber: 4 g

• Sugar: 3 g

Storage

• • Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in the oven at 350°F (175°C) for about 10 minutes until warm.

Why You’ll Love This Recipe
This Vegetable and Potato Casserole is a comforting and hearty dish that is both flavorful and satisfying. With a mix of creamy, cheesy layers and the option for ham, it’s perfect for feeding a crowd or enjoying as leftovers. It’s easy to prepare and flexible enough to suit different dietary needs. Plus, it’s a great way to enjoy a healthy serving of vegetables!

Conclusion
Vegetable and Potato Casserole with Cheese and Ham is a must-try for anyone looking for a delicious and filling meal. With tender vegetables, creamy sauce, and golden cheese, it’s comfort food at its finest. The versatility of this dish makes it a perfect fit for various occasions, whether a family dinner or a holiday feast. Give it a try, and you’ll be hooked!