Vegetable Mushroom Potato Bake 🥔🍄
A warm and hearty dish combining layers of tender potatoes, sautéed vegetables, and a rich, cheesy topping. Perfect as a main dish or side for a cozy meal!
Ingredients
- 3-4 medium potatoes, thinly sliced
- 1 onion, finely chopped
- 1 carrot, grated
- 150g mushrooms, sliced
- 2 eggs
- ½ cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 tbsp butter or olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- Cherry tomatoes, halved (for topping)
- Fresh dill or parsley (for garnish)
Instructions
1. Preheat & Prepare
- Preheat the oven to 375°F (190°C).
- Grease a baking dish or springform pan with butter or olive oil.
2. Sauté the Vegetables
- In a pan, heat 1 tbsp butter/olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in grated carrot and sliced mushrooms, cooking until softened.
- Season with salt, pepper, garlic powder, and paprika.
3. Layer the Ingredients
- Arrange half of the sliced potatoes in the baking dish.
- Spread the sautéed vegetables evenly on top.
- Cover with the remaining potato slices.
4. Prepare the Egg Mixture
- In a bowl, whisk together eggs and milk.
- Pour over the layered potatoes and veggies.
5. Add Cheese & Tomatoes
- Sprinkle shredded cheese generously on top.
- Arrange cherry tomato halves over the cheese.
6. Bake to Perfection
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for another 15-20 minutes, until the top is golden brown and bubbly.
7. Serve & Enjoy
- Let it cool for a few minutes before slicing.
- Garnish with fresh dill or parsley and serve warm!
Notes & Tips
✅ Extra Creamy? Add a spoonful of sour cream or heavy cream to the egg mixture.
✅ Crunchy Crust? Sprinkle breadcrumbs on top before baking.
✅ More Flavor? Add grated Parmesan to the cheese topping.
✅ Vegan Option? Use plant-based milk, cheese, and an egg substitute.
Servings & Nutritional Info
Servings: 4-6
Per Serving:
- Calories: ~250-300
- Protein: 10g
- Carbs: 30g
- Fat: 12g
- Fiber: 4g
Health Benefits
🥔 Potatoes: A great source of fiber, potassium, and Vitamin C.
🍄 Mushrooms: Boost immunity with antioxidants and B vitamins.
🧀 Cheese: Provides calcium and protein for strong bones.
🥕 Carrots: Rich in beta-carotene for healthy vision.
Q&A
Q: Can I make this ahead of time?
A: Yes! Assemble the dish, refrigerate, and bake when ready.
Q: What cheese works best?
A: A mix of mozzarella (melty) and cheddar (flavorful) is great!
Q: Can I add meat?
A: Yes! Cooked bacon, chicken, or ham make great additions.
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
This Vegetable Mushroom Potato Bake is a crowd-pleaser with a perfect balance of flavors. Let me know if you’d like any modifications! 😍🔥