This layered walnut cream cake combines soft meringue sponge, a silky custard, rich cream cheese, and a topping of crunchy caramelized walnuts to deliver a show-stopping dessert perfect for any celebration.

Preparation Time: 45 minutes

Cook Time: 30 minutes

Chill Time: 2 hours

Total Time: 3 hours 15 minutes

Yield: 10–12 slices

Cuisine: European-inspired (Eastern European)

Ingredients

For the Sponge Cake:

• • 5 egg whites

• • A pinch of salt

  • 150 g (¾ cup) sugar

  • 60 g (0.4 cup) flour

• • ½ tsp baking powder

  • 200 g (1½ cups) roasted walnuts, finely chopped

  • Baking pan: 24 cm (9.5 inches)

For Cream 1 (Custard Cream):

• • 5 egg yolks

  • 60 g (4 tbsp) sugar

  • 25 g (2½ tbsp) cornstarch

• 250 ml (1 cup) milk

• 70 g (⅓ cup) butter, softened

For Cream 2 (Cream Cheese Layer):

• • 200 g (1 cup) heavy cream (33% fat)

• 30 g (2 tbsp) sugar

• 300 g (1.3 cups) cream cheese

For the Caramelized Walnuts:

• • 50 g (¼ cup) sugar

• 100 g (0.8 cup) walnuts

Step-by-Step Cooking Directions

Prepare the Sponge Cake

This nutty sponge serves as the foundation of your layer cake and is light yet flavorful, thanks to roasted walnuts and fluffy egg whites.

1. 1. Preheat the oven to 180°C (356°F). Grease and line a 24 cm (9.5 inch) baking pan with parchment paper.

   2. In a clean mixing bowl, beat the egg whites with a pinch of salt until soft peaks form.

   3. Slowly add the sugar, continuing to beat until stiff, glossy peaks form.

1. 1. Gently fold in the flour, baking powder, and finely chopped roasted walnuts using a rubber spatula.

   2. Pour the batter into the prepared pan and smooth the surface.

   3. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

1. Let the cake cool completely in the pan.

Make Cream 1 (Custard Cream)

This smooth and rich custard cream adds body and warmth to the flavor profile.

1. 1. In a saucepan, whisk together egg yolks, sugar, cornstarch, and milk until the mixture is fully combined and smooth.

   2. Cook over medium heat, stirring constantly, until the mixture thickens into a creamy custard.

   3. Remove from heat and stir in the softened butter until completely melted and incorporated.

1. Pour the custard into a bowl, press plastic wrap directly on the surface to prevent skin formation, and refrigerate for at least 2 hours to cool and firm.

Make Cream 2 (Cream Cheese Layer)

This layer adds lightness and tang, perfectly balancing the richness of the custard.

1. In a large bowl, whip the heavy cream and sugar until soft peaks form.

2. Add cream cheese and continue to beat until smooth, fluffy, and well combined.

Prepare the Caramelized Walnuts

This final topping adds texture and a touch of indulgent sweetness.

1. 1. In a non-stick pan, heat the sugar over medium heat until it melts and turns golden brown.

   2. Quickly stir in the walnuts to coat them evenly in the hot caramel.

1. Pour the mixture onto parchment paper and allow it to cool completely.

2. Once hardened, break into small bite-sized chunks for topping.

Assemble the Cake

Now it’s time to build the layers and bring this masterpiece together.

1. 1. Place the cooled sponge cake on your serving platter or cake board.

   2. Spread the chilled custard cream evenly over the sponge.

1. 1. Top with the cream cheese layer, smoothing the surface with a spatula.

   2. Sprinkle the caramelized walnut pieces generously on top.

   3. Refrigerate the assembled cake for at least 1 hour before serving.

Nutritional Information (Per Slice – Approximate for 12 servings)

• • Calories: 390

  • Fat: 28g

  • Saturated Fat: 11g

• • Carbohydrates: 26g

  • Sugars: 18g

  • Protein: 7g

• • Fiber: 1.5g

  • Sodium: 90mg

  • Cholesterol: 110mg

The Origins and Popularity of the Recipe

The Walnut Cream Layer Cake is inspired by classic Eastern European confections, particularly popular in regions such as Hungary, Romania, and the Balkans, where walnuts are often used in both savory and sweet recipes. The cake blends meringue-like sponge with creamy custards, a combination cherished in traditional holiday baking. Over time, these cakes became popular across Europe and have recently gained attention on global baking blogs and dessert channels due to their elegant appearance and irresistible flavors.

Reasons Why You’ll Love the Recipe

• • Elegant Presentation: Perfect for birthdays, holidays, or elegant dinners.

• • Texture Variety: Creamy, fluffy, and crunchy layers in every bite.

  • Homemade Flavor: Tastes like something you’d find in a European bakery.

  • Customizable: Change nuts, add flavors, or decorate as desired.

• Crowd-Pleaser: Everyone—from kids to adults—loves it.

Health Benefits

While it’s certainly a treat, there are some nutritious elements:

• • Walnuts: Rich in omega-3s, antioxidants, and healthy fats.

  • Eggs: Packed with protein and essential vitamins.

  • Milk & Cream Cheese: Provide calcium and support bone health.

• Homemade Custard: Less processed than store-bought alternatives.

Remember, desserts can be part of a balanced diet when enjoyed in moderation.

Serving Suggestions

• • Serve cold from the refrigerator for best texture.

  • Add a dusting of powdered sugar for a snowy finish.

  • Garnish with a mint leaf or berries for a fresh touch.

• Pair with coffee, cappuccino, or a sweet dessert wine.

Cooking Tips

• • Room Temperature Ingredients: Bring eggs, butter, and cream cheese to room temperature for easier mixing.

  • Use a Serrated Knife: To slice the cake neatly without crushing the layers.

• Don’t Overmix: Especially when folding in the flour and walnuts—gentle mixing helps keep the sponge airy.

• Chill Between Layers: If you have time, refrigerate the cake after adding each layer for better structure.

Variations to Try

• • Nut Substitution: Try pecans, almonds, or hazelnuts instead of walnuts.

• • Chocolate Drizzle: Add a thin layer of dark chocolate ganache on top.

  • Fruit Filling: Include a layer of raspberry or cherry compote between the creams.

  • Coffee Flavor: Add a teaspoon of instant coffee to the custard for a mocha twist.

• Liqueur Touch: Mix a little amaretto or rum into the cream cheese layer for a grown-up version.

Conclusion

The Walnut Cream Layer Cake is a delightful mix of tradition, taste, and texture. It brings together the earthiness of roasted walnuts, the richness of custard and cream cheese, and the crisp sweetness of caramel. Whether you’re baking for a holiday, a gathering, or just to treat yourself, this dessert never fails to impress. It’s one of those cakes that not only tastes better with time but becomes a centerpiece wherever it goes.