Weight Watchers Egg Roll in a Bowl

Table of Contents

Weight Watchers Egg Roll in a Bowl

Description:

This Weight Watchers Egg Roll in a Bowl is a healthy, low-carb, and flavorful one-pan dish that captures all the deliciousness of an egg roll—without the deep-fried wrapper! Packed with lean protein, crisp veggies, and savory seasonings, this meal is perfect for meal prep, quick dinners, and staying on track with your health goals.

Ingredients:

  • 1 lb lean ground turkey (or chicken or lean ground beef)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp low-sodium soy sauce (or coconut aminos for gluten-free)
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • 1 bag (14 oz) coleslaw mix (or shredded cabbage and carrots)
  • 1/2 cup mushrooms, sliced (optional)
  • 1/2 cup bell peppers, julienned (optional)
  • 1 tsp Sriracha or red pepper flakes (optional for spice)
  • 2 green onions, chopped
  • 1 tsp sesame seeds (for garnish, optional)
  • Salt and pepper to taste

Instructions:

  1. Cook the Protein – In a large skillet, cook the ground turkey over medium-high heat until fully browned. Drain any excess fat.
  2. Sauté Aromatics – Add the diced onion and minced garlic to the skillet and cook for 2–3 minutes until fragrant.
  3. Add Seasonings – Stir in soy sauce, rice vinegar, sesame oil, and grated ginger, mixing well.
  4. Incorporate Veggies – Add coleslaw mix (or cabbage and carrots), mushrooms, and bell peppers. Stir well and cook for about 5–7 minutes until the vegetables are tender-crisp.
  5. Add Heat (Optional) – If using Sriracha or red pepper flakes, stir them in.
  6. Garnish & Serve – Remove from heat, top with green onions and sesame seeds, and serve warm.

Servings & WW Points:

  • Servings: 4
  • Weight Watchers Points (per serving): Approximately 2-4 points (varies by WW plan and protein choice).
  • Calories: ~200 per serving

Nutritional Info (Per Serving):

  • Calories: ~200
  • Protein: 22g
  • Carbohydrates: 8g
  • Fat: 8g
  • Fiber: 3g
  • Sugar: 3g

Benefits of This Recipe:

Low in Calories & Carbs – Perfect for Weight Watchers, keto, and low-carb diets.
High in Protein & Fiber – Keeps you full longer and supports muscle health.
One-Pan Meal – Quick, easy, and minimal cleanup.
Meal Prep Friendly – Stores well in the fridge and reheats beautifully.
Customizable – Swap proteins, add more veggies, or adjust seasonings to your liking.

Cooking Tips & Notes:

💡 Make it Vegetarian: Swap ground turkey for crumbled tofu or cooked lentils.
💡 Boost the Flavor: Add hoisin sauce, oyster sauce, or a splash of lime juice.
💡 Crunch Factor: Top with chopped nuts (like cashews or almonds) for added texture.
💡 Meal Prep: Store in an airtight container in the fridge for up to 4 days.

Q&A

Can I use ground beef instead of turkey?
✔️ Yes! Opt for extra lean ground beef (90% lean or higher) to keep it Weight Watchers-friendly.

How do I make it spicier?
✔️ Add more Sriracha, red pepper flakes, or a dash of chili oil.

Can I freeze Egg Roll in a Bowl?
✔️ Yes, but cabbage can become soggy after freezing. If freezing, cook without the cabbage and add fresh coleslaw mix when reheating.

What do I serve with this?
✔️ Serve with brown rice, cauliflower rice, or lettuce wraps for a balanced meal.

Would you like any modifications to suit your preferences? 😊

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