Weight Watchers-Friendly Cream Cheese Chocolate Pound Cake
Description
This Weight Watchers-friendly Cream Cheese Chocolate Pound Cake is a rich, moist, and delicious dessert that’s lower in calories and sugar but still satisfies your chocolate cravings. Made with reduced-fat cream cheese and a balanced blend of ingredients, this cake has a decadent chocolate flavor with a soft, dense texture—perfect for a lightened-up treat!
Ingredients
- 1 cup whole wheat flour
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 4 oz reduced-fat cream cheese, softened
- ½ cup unsweetened applesauce
- ½ cup granulated sugar substitute (like Stevia or Monk Fruit)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsweetened almond milk
- ¼ cup dark chocolate chips (optional, for extra richness)
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together whole wheat flour, all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
- Cream the Cream Cheese: In a separate large bowl, beat the cream cheese, applesauce, and sugar substitute until smooth.
- Add Wet Ingredients: Beat in eggs one at a time, then add vanilla extract and almond milk, mixing until well combined.
- Combine Wet & Dry: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in dark chocolate chips if using.
- Bake: Pour the batter into the prepared loaf pan and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Notes
- Using a sugar substitute reduces calories, but you can use regular sugar if preferred.
- Whole wheat flour adds fiber, but you can use all-purpose flour for a lighter texture.
- Applesauce replaces butter to lower fat content without sacrificing moisture.
- If you like extra sweetness, drizzle with a sugar-free chocolate glaze.
Tips for Success
- Don’t overmix the batter to keep the cake moist and tender.
- Use room-temperature eggs and cream cheese for better mixing.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.
- Freeze slices individually for an easy grab-and-go treat.
Servings & Nutrition Info (Per Serving)
Servings: 8 slices
Per Serving:
- Calories: ~140
- Protein: 5g
- Carbs: 18g
- Fat: 4g
- Fiber: 3g
- Sugar: 4g
- WW Points: ~3-4 points (depends on plan & ingredients used)
Benefits of This Recipe
✅ Lower in Calories & Sugar – Perfect for a guilt-free dessert
✅ High in Fiber – Whole wheat flour provides extra fiber for digestion
✅ Rich in Protein – Cream cheese and eggs add protein to keep you satisfied
✅ Chocolatey & Moist – Satisfies cravings without excessive fats and sugars
Q&A
Q: Can I make this gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend instead of wheat and all-purpose flour.
Q: Can I replace cream cheese with Greek yogurt?
A: Yes, Greek yogurt is a great substitute, adding more protein while keeping the cake moist.
Q: How do I make it even lower in WW points?
A: Use non-fat cream cheese, egg whites instead of whole eggs, and reduce or omit the chocolate chips.
Q: Can I make this in muffin form?
A: Absolutely! Divide the batter into muffin cups and bake for 18-22 minutes at 350°F.
This Weight Watchers-Friendly Cream Cheese Chocolate Pound Cake is perfect for satisfying your sweet tooth without derailing your goals. Enjoy it as a dessert, snack, or even a special breakfast treat! 🍫🍰