White Cake with Pomegranate Decoratio🎂🧁n. It has a white cake base and is decorated with fresh pomegranates and silver edible pearls.
Here’s a recipe for a similar cake:
Vanilla Cake with Pomegranate Decoration
Yields: 10-12 servings
Prep Time: 30 minutes
Cook Time: 60 minutes
Ingredients:
For the cake:
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
For the frosting:
8 ounces unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
For the decoration:
Fresh pomegranates
Silver edible pearls
Instructions:
Make the cake:
1.Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2.In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3.In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time,1 then stir in vanilla extract.
4.Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
5.Divide batter evenly between prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6.Let cool completely in the pans before frosting.
Make the frosting:
1.In a large bowl, cream together butter and powdered sugar until light and fluffy. Beat in vanilla extract.
Assemble the cake:
1.Once the cakes are completely cool, level the tops if needed.
2.Place one cake layer on a serving plate. Frost the top with a thin layer of frosting.
3.Top with the second cake layer. Frost the top and sides of the cake.
Decorate the cake:
1.Arrange fresh pomegranate seeds around the top of the cake.
2.Add silver edible pearls to the cake.
White Cake with Pomegranate Decoratio
