Winter Vegetable Gratin with Feta
Description:
This cozy and hearty vegetable gratin is a perfect dish for cold winter days. Made with creamy potatoes, sweet carrots, zucchini, and onions, it’s baked with a rich crème fraîche sauce, crumbled feta, and aromatic herbs for a warm and satisfying meal. This dish works great as a side dish or a vegetarian main course.
Ingredients:
- 200g feta cheese (crumbled)
- 2 carrots (sliced)
- 3 potatoes (thinly sliced)
- 1 zucchini (sliced)
- 1 onion (finely chopped)
- 200ml crème fraîche
- 1 clove garlic (minced)
- 2 tbsp olive oil
- Salt and pepper (to taste)
- 1 tsp Herbs of Provence (or dried thyme, rosemary, oregano)
Instructions:
- Preheat Oven – Set your oven to 375°F (190°C).
- Prepare the Vegetables – Peel and slice carrots, potatoes, zucchini, and onion into thin, even pieces.
- Sauté the Onion & Garlic – Heat olive oil in a pan and sauté onions and garlic until soft and fragrant.
- Layer the Vegetables – In a greased baking dish, layer potatoes, carrots, zucchini, and sautéed onions. Sprinkle each layer with salt, pepper, and Herbs of Provence.
- Add the Sauce – Mix crème fraîche with a little salt and pour over the vegetables.
- Top with Feta – Crumble feta cheese over the top for a tangy, creamy finish.
- Bake – Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until the top is golden brown.
- Serve & Enjoy – Garnish with fresh herbs and serve warm.
Notes & Tips:
✔️ Use a mandoline – For evenly sliced vegetables that cook consistently.
✔️ Try different cheeses – Goat cheese or gruyère work well too.
✔️ Make it extra crispy – Sprinkle breadcrumbs on top for a crunchy finish.
✔️ Roast before baking – Lightly roasting the veggies beforehand enhances flavor.
✔️ Dairy-free option – Swap crème fraîche for coconut cream and use dairy-free cheese.
Servings & Nutrition:
Servings: 4-6
Per serving (approximate):
- Calories: 280-320
- Protein: 10g
- Carbs: 35g
- Fat: 12g
Benefits of This Recipe:
✅ Nutrient-Rich – Packed with fiber, vitamins, and minerals.
✅ Vegetarian-Friendly – A great meatless meal or side dish.
✅ Comforting & Warm – Perfect for chilly winter nights.
✅ Customizable – Add mushrooms, leeks, or bell peppers for variety.
✅ Make-Ahead Friendly – Can be prepped in advance and baked when needed.
Q&A Section:
❓ Can I prepare this in advance?
Yes! Assemble the gratin and refrigerate for up to 24 hours before baking.
❓ Can I freeze leftovers?
Yes, store in an airtight container for up to 3 months. Reheat in the oven for best texture.
❓ What can I serve this with?
Great with a green salad, grilled chicken, or roasted tofu for a balanced meal.
❓ Can I make it vegan?
Yes! Use plant-based crème fraîche and vegan feta.
Would you like any modifications, such as a gluten-free version or additional vegetables? 😊