Zero Carb Carnivore Crackers Recipe
Ingredients:
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1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
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1 large egg
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1 tbsp unsalted butter (melted)
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½ tsp salt
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Optional: ½ tsp garlic powder or onion powder (for extra flavor, if you’re not strict carnivore)
Instructions:
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Preheat the Oven:
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
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Mix the Dough:
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In a medium bowl, combine the shredded cheese, egg, melted butter, and salt. Mix everything together until the mixture is smooth and well combined. The dough will be thick and sticky.
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Roll Out the Dough:
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Place the dough between two sheets of parchment paper and roll it out with a rolling pin to about 1/8-inch thickness. Try to keep it as even as possible to ensure the crackers cook evenly.
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Cut Into Crackers:
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Once the dough is rolled out, use a sharp knife or pizza cutter to slice it into small squares or rectangles (or whatever shape you prefer). You can also use cookie cutters for fun shapes if desired.
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Bake the Crackers:
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Transfer the parchment paper with the dough to the baking sheet. Bake in the preheated oven for 10-12 minutes, or until the crackers are golden brown and crispy. Keep an eye on them to avoid burning, as the edges can crisp up quickly.
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Cool and Serve:
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Remove the crackers from the oven and let them cool on a wire rack. They will continue to crisp up as they cool. Once completely cool, they’re ready to serve!
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Tips:
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Cheese: Use a cheese that melts well, like cheddar or mozzarella, to get that perfect cracker texture. A firmer cheese like parmesan will make the crackers a bit more brittle but still delicious.
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Flavor: For extra flavor, you can add a pinch of paprika, cumin, or herbs like rosemary. Just keep it carnivore-friendly if you’re strictly adhering to the diet.
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Texture: The thicker you roll the dough, the chewier your crackers will be. For extra crispy crackers, roll the dough thinner.
Enjoy these crispy, zero-carb crackers as a snack or alongside your favorite carnivore dips or cheeses! They’re a great way to curb cravings while staying in line with the diet. Let me know how they turn out! 😋