Zero Carb Heaven Bread 🥖

Ingredients:

• 4 large eggs
• 1/4 cup heavy whipping cream (HWC)
• 4 tbsp melted grass-fed butter (or tallow, if you prefer)
• 1/2 tsp baking soda (optional, helps with fluffiness)
• 1/4 tsp apple cider vinegar (optional, activates the baking soda)
• 1/4 tsp sea salt
• 1/4 tsp garlic powder (optional, for flavor)
• 1/2 tsp mustard powder (optional, for a touch of tang, optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper to prevent sticking.

2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, heavy whipping cream, and melted butter. Make sure everything is well combined and smooth.

3. Add Dry Ingredients: To the wet ingredients, add the baking soda, apple cider vinegar, and sea salt. If you’re using optional garlic powder or mustard powder, add them here as well. Whisk everything until smooth. The vinegar will help activate the baking soda to give the bread some rise.

4. Pour the Batter into the Pan: Pour the bread batter into your prepared loaf pan. Smooth the top with a spatula to ensure it’s even.

5. Bake the Bread: Bake the bread in the preheated oven for 25-30 minutes or until golden brown on top and firm to the touch (a toothpick should come out clean when inserted into the center).

6. Cool and Slice: Once baked, let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This helps the texture set and avoids the bread from being too soft when slicing.

7. Serve: Slice the bread into desired thickness and enjoy! It pairs wonderfully with butter, as a side to meat dishes, or as a base for carnivore-friendly sandwiches.

Notes:

• For a Fluffier Bread: The combination of baking soda and apple cider vinegar will give the bread a slight rise and fluffiness. If you like it fluffier, you can add an extra 1/2 tsp of baking soda, but be careful not to overdo it or it may affect the flavor.
• Add Herbs or Seasonings: If you want to add flavor to the bread, feel free to mix in dried herbs (like thyme or oregano) or other carnivore-friendly seasonings to suit your taste.
• Storage: This bread can be stored in the fridge for up to 5 days or frozen for longer storage.

This Zero Carb Heaven Bread has a light, airy texture, and it’s perfect for anyone following a strict carnivore or zero-carb diet. The use of eggs, heavy cream, and butter ensures that it’s rich and satisfying, with no flour or carbs involved!

Enjoy!