🌮 Zesty Grilled Steak Fajitas with Fresh Veggies
Sizzling, juicy steak strips with colorful bell peppers, onions, and zesty lime—these grilled steak fajitas are the ultimate Tex-Mex favorite! Perfect for weeknights or gatherings, they’re packed with bold flavors and easy to make.
📝 Ingredients
For the Steak & Veggies:
- 2 lbs skirt, flank, sirloin, or hanger steak, sliced into ½-inch strips
- 1 red bell pepper, deseeded and sliced
- 1 yellow bell pepper, deseeded and sliced
- 1 green bell pepper, deseeded and sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- Salt & pepper, to taste
For the Marinade:
- 2 tbsp olive oil
- 3 tbsp lime juice (freshly squeezed)
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp oregano
- ½ tsp salt
- ¼ tsp black pepper
For Serving:
- Warm flour or corn tortillas
- Fresh cilantro, chopped
- Lime wedges
- Guacamole, sour cream, or salsa
🥣 Instructions
1️⃣ Marinate the Steak
- In a large bowl, mix together the olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper.
- Add the steak strips, tossing to coat evenly. Let marinate for at least 30 minutes (or up to 4 hours for extra flavor).
2️⃣ Cook the Veggies
- Heat 1 tbsp olive oil in a cast-iron skillet over medium-high heat.
- Add the sliced onions and bell peppers. Sauté for 4-5 minutes until tender-crisp. Remove and set aside.
3️⃣ Sear the Steak
- In the same skillet, heat 1 tbsp olive oil over high heat.
- Add the marinated steak strips in a single layer. Cook for 3-4 minutes per side until nicely seared and cooked to your desired doneness.
- Return the veggies to the pan and toss everything together.
4️⃣ Serve & Enjoy
- Warm tortillas and fill them with steak and veggies.
- Garnish with cilantro and lime wedges. Serve with guacamole, sour cream, or salsa on the side.
📌 Notes & Tips
✅ Best Steak Cuts? Skirt or flank steak works best, but sirloin is a great alternative!
✅ Grill Option? You can grill the whole steak first, then slice and toss with cooked veggies.
✅ Want it Spicier? Add cayenne pepper or jalapeños to the marinade.
✅ Make-Ahead? Marinate the steak overnight for even bolder flavors.
🍽 Servings & Nutrition (Per Serving – Approximate)
- Servings: 4
- Calories: 450
- Protein: 38g
- Carbs: 20g
- Fat: 25g
🌟 Health Benefits
✅ High-Protein: Great for muscle growth & satiety.
✅ Vitamin-Packed: Bell peppers are loaded with vitamin C & antioxidants.
✅ Low-Carb Friendly: Serve over lettuce wraps or cauliflower rice for a low-carb option.
❓ Q&A
❓ Can I use chicken instead of steak?
✔️ Yes! Use chicken breasts or thighs, marinate the same way, and cook for 5-6 minutes per side.
❓ What sides go well with fajitas?
✔️ Mexican rice, black beans, corn salad, or a fresh avocado salsa.
❓ Can I store leftovers?
✔️ Store in an airtight container for 3-4 days. Reheat in a skillet for best texture.
🔥 These steak fajitas are quick, easy, and packed with bold flavors! Would you like any variations or extra spice? 😊