🥒 Zucchini Corn Fritters 🌽
Golden, crispy, and bursting with summer flavor — these fritters are the perfect snack, side, or light lunch. The tender zucchini and sweet corn pair beautifully, and the optional cheese adds extra richness. Serve with sour cream, Greek yogurt, or a zesty dip for the ultimate bite!
🧾 Ingredients
- 2 medium zucchinis, grated
- ½ tsp salt, for draining zucchini
- 1 cup corn kernels (fresh, canned, or thawed frozen)
- ¼ cup chopped green onions
- ½ cup shredded cheddar cheese (optional but recommended)
- 2 large eggs
- ½ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp garlic powder
- ¼ tsp black pepper
- Salt, to taste
- Olive oil or vegetable oil, for frying
🍳 Instructions
- Grate & Drain Zucchini:
Place grated zucchini in a colander. Sprinkle with ½ tsp salt and let sit for 10–15 minutes. Then, using a clean towel or cheesecloth, squeeze out as much liquid as possible. - Mix the Batter:
In a large bowl, combine the drained zucchini, corn, green onions, and cheese. Add eggs and mix well. Stir in flour, baking powder, garlic powder, pepper, and a pinch of salt. The mixture should be thick but scoopable. - Fry the Fritters:
Heat 2–3 tablespoons oil in a nonstick skillet over medium heat. Scoop about 2 tablespoons of batter per fritter into the pan. Flatten slightly with a spatula. - Cook Until Golden:
Fry 3–4 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning. - Drain & Serve:
Transfer to a paper towel-lined plate. Serve warm with a dipping sauce of choice.
🍽️ Servings:
Makes about 10–12 fritters (Serves 3–4)
🧠 Notes
- If using canned corn, drain it well.
- Zucchini must be well-drained or the fritters will be soggy.
- The cheddar adds richness and helps bind the batter.
- For a spicier kick, add chopped jalapeño or a pinch of cayenne.
💡 Tips
- Fritters can be kept warm in a 200°F (95°C) oven while cooking in batches.
- Freeze cooked fritters for up to 2 months. Reheat in the oven or air fryer.
- Use Greek yogurt + lemon + herbs as a refreshing dip.
🔢 Nutritional Info (Per 2 fritters, approx.)
- Calories: ~180
- Protein: 6g
- Carbs: 14g
- Fat: 11g
- Fiber: 2g
- Sugar: 2g
May vary slightly depending on ingredients and oil used.
✅ Benefits
- Zucchini is rich in vitamins A and C, and low in calories.
- Corn provides fiber and natural sweetness.
- Easy to make vegetarian, and adaptable to gluten-free flours.
- Kid-friendly and lunchbox approved!
❓Q&A
Q: Can I bake these instead of frying?
A: Yes! Place spoonfuls on a greased baking sheet, flatten, and bake at 400°F (200°C) for 15–18 minutes, flipping halfway.
Q: What dip goes best?
A: Try sour cream with lemon zest, garlic yogurt sauce, ranch, or sriracha mayo.
Q: Can I make the batter ahead?
A: It’s best cooked fresh. But you can prep ingredients separately and mix right before frying.
Q: Can I add other veggies?
A: Absolutely! Grated carrot or finely chopped red pepper works well too.