Zucchini Pizza Bites 🍕🥒 – A Delicious & Healthy Snack!
These zucchini pizza bites are a low-carb, gluten-free, and fun alternative to traditional pizza! They’re crispy, cheesy, and packed with flavor, making them perfect for snacking, appetizers, or meal prep.
📌 Servings: 4
⏳ Prep Time: 10 minutes
🔥 Cook Time: 12-15 minutes
🥒 Cuisine: Healthy, Low-Carb
Ingredients:
✔ 2 medium-sized zucchinis, sliced into ½-inch thick rounds
✔ 2 tbsp olive oil
✔ 1 tsp garlic powder
✔ 1 tsp Italian seasoning (or mix oregano & basil)
✔ Salt & pepper, to taste
✔ ½ cup pizza sauce or marinara
✔ ½ cup shredded mozzarella cheese
✔ ¼ cup cherry tomatoes, sliced (optional)
✔ ¼ cup mini pepperoni (optional)
✔ Fresh basil leaves, for garnish
Instructions:
1️⃣ Preheat & Prep Zucchini
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Brush zucchini rounds with olive oil, then sprinkle with garlic powder, Italian seasoning, salt & pepper.
2️⃣ Bake Zucchini
- Arrange zucchini slices on the baking sheet.
- Bake for 5-7 minutes, or until slightly softened.
3️⃣ Add Toppings
- Remove from the oven. Spread a small amount of pizza sauce on each slice.
- Sprinkle mozzarella cheese, add pepperoni or tomatoes.
4️⃣ Bake Again
- Return to the oven and bake for 5-7 more minutes, or until cheese is melted & bubbly.
5️⃣ Garnish & Serve
- Remove from oven and top with fresh basil.
- Serve with extra pizza sauce for dipping!
Notes & Tips:
✔ For extra crispiness, broil for 1-2 minutes at the end.
✔ Make it dairy-free by using vegan cheese.
✔ Customize toppings: Try mushrooms, olives, or jalapeños!
✔ Air fryer option: Cook at 375°F for 7-8 minutes.
Nutritional Info (Per Serving – Approximate):
- Calories: ~120 kcal
- Protein: ~6g
- Carbs: ~4g
- Fat: ~8g
Health Benefits:
✅ Low-Carb Alternative – Perfect for keto & weight loss.
✅ Nutrient-Rich – Zucchini is packed with fiber, vitamin C, & antioxidants.
✅ Gluten-Free & Guilt-Free – Enjoy the taste of pizza with fewer calories!
Q&A Section:
❓ Can I store leftovers?
✔ Yes! Keep in an airtight container in the fridge for up to 3 days. Reheat in oven or air fryer for crispiness.
❓ Can I freeze them?
✔ Not recommended, as zucchini releases water when frozen.
❓ Can I make them vegan?
✔ Absolutely! Use dairy-free cheese & plant-based toppings.
Would you like a spicy version or different variations? Let me know! 🔥🍕