🥩🍕 Strict Carnivore “War on Carbs” Pizza
Zero-carb | High-fat | Protein-packed | Carnivore
🍽️ Serves: 1–2
⏱️ Total Time: 20–25 minutes
🧾 Ingredients
🔸 Crust:
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3 oz cream cheese (softened in the microwave)
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1/2 cup pork panko (or crushed pork rinds)
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1 egg yolk (optional – helps bind but not necessary)
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Pinch of salt (Redmond’s real salt recommended)
🔸 Toppings:
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1/2 – 1 cup shredded mozzarella cheese
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Boar’s Head turkey pepperoni, bacon, sausage, or any pure meat topping
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Optional additions:
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More cheese
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Dollop of beef tallow or bone marrow post-bake
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Small spoonful of whipped cream cheese after baking (adds creaminess)
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🔪 Instructions
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Preheat oven to 400°F (204°C).
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Make the Crust:
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Soften cream cheese in a small bowl (about 30 seconds in the microwave).
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Stir in pork panko and optional egg yolk until a thick dough forms.
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Form into a tennis ball-sized dough ball, place it on a parchment-lined oven-safe pan or small cast iron.
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Flatten it into a pizza crust shape (about 1/4″ thick, round or rectangle).
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Bake the Crust:
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Bake the crust at 400°F for 8–10 minutes, until golden and set.
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Add Toppings:
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Layer with mozzarella cheese and your favorite meat toppings.
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Optional: drizzle with bacon grease or tallow for extra fat and flavor.
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Bake Again:
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Return to the oven and bake for another 5–8 minutes, until the cheese is melted and bubbly.
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Optional Broil:
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Broil on high for 1–2 minutes to crisp the top — watch closely!
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Let It Rest:
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Remove from the oven and let sit for 5 minutes to firm up.
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Serve:
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Slice and devour as-is, or top with butter, whipped cream cheese, or a little melted bone marrow for carnivore luxury.
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💡 Tips:
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For a dairy-free version: skip cheese, and top with layered meats, eggs, or bone marrow.
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You can double the recipe and make a larger pizza for meal prep.
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This is even good cold from the fridge the next day. No shame.
Want a printable version or want to scale this up for meal prep trays? Let me know and I got you!