🥩 Fluffy & Tasty Carnivore Pancakes
🧾 Ingredients:
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4 eggs (pasture-raised = richer flavor)
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4 oz cream cheese (room temp)
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2 tbsp beef gelatin (makes ’em fluffy like real pancakes)
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1 scoop unflavored or vanilla protein isolate (egg white, beef, or whey)
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1 tbsp butter or tallow, melted
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Pinch of salt
Optional (Carnivore-ish):
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Dash of cinnamon or vanilla extract
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1–2 tsp allulose or monk fruit (for that slight sweet pancake vibe)
🔪 Directions:
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Blend It
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Mix all ingredients in a blender until smooth and slightly frothy.
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Let batter sit 3–5 min to thicken (gelatin will bloom slightly).
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Preheat Your Pan
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Medium-low heat, with a bit of butter or tallow in the skillet.
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Cook Low & Slow
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Pour pancakes (3–4” size works best) into the pan.
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Cook about 2–3 mins per side, flipping when bubbles form and edges set.
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Don’t rush—lower heat keeps them soft & fluffy.
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🧇 Bonus Flavor Add-Ons:
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Spread with whipped butter or cream cheese
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Drizzle with melted butter + a sprinkle of salt (sweet-salty magic)
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Dust with cinnamon + allulose for “carnivore churro” energy
💡 Pro Tip:
Want extra fluff? Whip the egg whites separately until stiff peaks, then fold into the rest of the blended batter.
Want a version with no dairy at all? Or looking for a way to meal prep these for the week? Let me know how hardcore or comfy you want to go 😎