Carnivore Air Fryer Ribeye Steak

🥩 Carnivore Air Fryer Ribeye Steak

Ingredients:

• 1–2 ribeye steaks (1–1.5 inches thick, ideally with good marbling)

• Salt (to taste)

• Optional: beef tallow or butter (for basting or finishing)

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Instructions:

1. Bring steak to room temperature:
   Remove steaks from the fridge about 30 minutes before cooking. Pat dry with paper towels. This helps ensure a good sear.

2. Season:
   Generously salt both sides of the steak. That’s all you need—keep it simple for carnivore. You can also lightly coat the steak with a bit of beef tallow for added richness.

3. Preheat air fryer:
   Preheat your air fryer to 400°F (204°C) for about 3–5 minutes.

4. Cook steak:
   Place ribeyes in the air fryer basket in a single layer (do not overlap).

   • Medium-rare: Air fry for about 10–12 minutes, flipping halfway through.

   • Medium: 13–14 minutes total.

   • Adjust time slightly based on your steak’s thickness and air fryer model.

5. Rest the steak:
   Remove steaks and let them rest for 5–10 minutes. This lets juices redistribute.

6. Optional butter finish:
   Add a pat of butter or spoon melted beef tallow over the steak while resting for extra flavor and fat.

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Tips:

• Use a meat thermometer for perfect doneness:

  • Medium-rare: 130°F (54°C)

  • Medium: 140°F (60°C)

• For a crustier exterior, let the steak dry out uncovered in the fridge for a few hours (dry brine).

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Would you like a quick carnivore side or dip to pair with it?