Carnivore Bacon Cheese Muffins

Carnivore Bacon Cheese Muffins

Ingredients:

• 8 large eggs

• 1 cup cooked bacon, crumbled (about 6-8 slices)

• 1 1/2 cups shredded cheddar cheese (or your choice of cheese)

• 1/4 cup heavy cream

• 1/2 tsp baking powder (optional, for a fluffier texture)

• 1/4 tsp garlic powder (optional, for flavor)

• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter or oil.

2. Prepare the bacon: Cook the bacon until crispy, then chop or crumble it into small pieces.

3. Mix the wet ingredients: In a large bowl, whisk the eggs and heavy cream together until fully combined.

4. Add the dry ingredients: Stir in the baking powder, garlic powder (if using), salt, and pepper.

5. Add cheese and bacon: Fold in the shredded cheese and crumbled bacon.

6. Fill the muffin tin: Divide the mixture evenly among the muffin cups, filling them almost to the top.

7. Bake: Place the muffin tin in the oven and bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. Cool and serve: Let the muffins cool for a few minutes before removing them from the muffin tin. Enjoy warm or at room temperature.

These muffins are great for breakfast, a snack, or even as a side to your main meals. They’re full of protein and healthy fats, making them a perfect carnivore-friendly choice!