Carnivore Bread recipe

Carnivore “Bread” (Egg and Ground Beef “Loaf”)

Ingredients:

• 1 lb ground beef (or any ground meat of your choice)
• 4 large eggs
• Salt and pepper to taste (optional)
• A pinch of garlic powder or herbs (optional, for flavor)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the ground meat and eggs together. Season with salt, pepper, and any other optional seasonings.
3. Pour the mixture into a greased loaf pan and smooth out the top.
4. Bake for 35-40 minutes, or until the meat is fully cooked and the top is golden brown.
5. Let it cool for a few minutes before slicing and serving.

This meatloaf serves as a carnivore-friendly bread alternative and is packed with protein! It’s delicious as is, or you can use it for sandwiches with other carnivore-approved fillings like cheese or deli meats.

Let me know if you’d like more ideas!