Carnivore Burger Buns
A soft, zero-carb burger bun made entirely from animal products, perfect for those on the carnivore diet. These buns are gluten-free, easy to make, and versatile enough for burgers, sandwiches, or as a side dish.

• In a bowl, combine cream cheese, egg yolks, beef gelatin, egg white powder, melted butter, and vinegar.

• Whisk egg whites with baking soda until stiff peaks form.

• Gently fold the egg whites into the cream cheese mixture.

• Brush a silicone burger bun pan with butter or tallow. Fill the pan with the mixture.

• Preheat oven to 375°F (190°C) and bake for 15 minutes.

• Leave the buns in the oven with the door slightly open for 10 more minutes.

• Leave space in the bun pan for expansion.

• Ensure the mixtures are well combined for a smooth, fluffy texture.